Sharamas Indian Sweet & Curry House in Melbourne Menu -

7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Mushroom $5.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
6. Kimchi $12.50
4. Combination Marinated BBQ Set
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)

Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Katsu Donburi $ 10.90
Tempura Udon $ 10.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

House cured beetroot salmon $7.50
Homemade chilli jam $2.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Kaiserfleisch $6.50
Peperonata & feta omelette on sourdough $16.00
Scones with jam and cream $5.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Beef Burger
Fish of the Day
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Sultana fig apricot raisin toast 7.00
Fernet Branca 10.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Crispy Skin Pork Belly with Spring Vegetables 24.00

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Tebasaki
- Japanese Deep Fried Chicken wings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$10.00 (5 pcs)
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Perfect for sharing
Fish of the day
Semolina Calamari, Rocket, Chilli Mayo $15
Pasta made fresh daily

21. Fish Balls
203. Fried Chicken $11.50
4 rolls $6.00
510. Bowl of Noodles $4.00
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
207. Spring Rolls & Chargrilled Pork $13.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)

Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
KID SIZE GALETTES & CREPES
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)

Special Deep Fried Ice cream $7.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Braised Bean Curd with Mixed Vegetables $21.00
Beef & Chicken Satay on Brochette $7.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Minced Beef Soup " West Lake Style" $6.50
Sliced Chicken with Satay Sauce $22.00

Half doz (GF) $20.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Pot of prawns, marie rose (GF) $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Veggie chilli cheese fries (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00

Sharamas Indian Sweet & Curry House in Melbourne Menu