Sharamas Indian Sweet & Curry House in Melbourne Menu -

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Nearby Sample Menus

Honey Peppery Steak
$3.00 (Small)
Step 2 Select Noodle
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Beef Black Bean Sauce
Rice Noodle
Roast Chicken
Sweet Custard Bun $2.00each

Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
-Add chorizo $4.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Roasted mushrooms $5.00
-Add poached egg $3.00

Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pommes frites $9.50
Vanilla crème brûlée $16.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Add on seasonal vegetables or mashed potato $1.50
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Cheeses please see your waiter for today's selection
Roast vegetables with israeli couscous salad $7.50
Garlic aioli $1.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Wok seared seasonal vegetables $7.50

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sweet Potato Fries $6.00
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Prawn bibimbam $12.00
-Chicken bibimbam $12.00
Variety of spicy sausage stew with mixed vegetables
Spicy prawn
- Stir fried prawns with sweet chili sauce
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads

COLD ENTREES
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
(E) $26.00
(M) $38.00
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Kudamono
- Small fruits
California Maki $11.00
- Avocado and prawn roll (6)
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Focaccia $7.00
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Garlic bread $9.00
- garlic butter, herbs
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Chips $11.00
- aioli, tomato sauce
Calamari $16.00
- lemon pepper herb, capsicum, mayo