Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Cozze in Padella 19.00
Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
ISP breakfast 21.00
eggs as you like, roma, bacon, mushroom
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Bruschetta 15.00
Grilled sourdough with fresh tomato, shallots, capers and burrata
Agnello al forno 38.00
Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Belgian Spoil 9.00
Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Chocolate & Salted Tart 8.50
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Apple & Walnut Brioche Swirl 6.50
Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Belgian Spoil 17.00
The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor fruit platter $15.00
Selection of seasonal fruit
Pear three ways $15.00
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Italian tiramisu $15.00
With freeze dried cherries and almond biscotti
Gippsland high country 205 grams beef porterhouse steak $29.50
With chips, garlic aioli and red wine jus
Cheeses please see your waiter for today's selection
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below