Sharetea in Melbourne Menu

None

Nearby Sample Menus

Chicken sweet corn soup $6.50
Mixed dumplings (Pan fried-10 pcs) $12.40
Special marinated half chicken / half duck $21.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sichuan style mapo tofu with minced beef $18.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Fish head soup with tofu & vegetables $22.80

-Housemade rosti $3.00
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Meze plate $27.90
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
(S) $19.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
HOUSE FRIED RICE
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Add chicken $5.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Spaghetti napoli $10.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
300g Porterhouse $37.00

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Egg on toast $6.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
TAPAS-served from 12pm
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers

Penne $12.00
- In house soup with sourdough toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Poached eggs (2) mushrooms, bacon rashers $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add toast $2.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Pasta or risotto of the day
-Non members $8.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Seasonal vegetables (V)(GF)
-Non members $3.00
-Members $6.00
-Non members $15.00
Bowl of fries with garlic aioli (V)(GF)

49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
87. A bowl of Soup $1.00
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
72. Fried Wonton $6.50
- Hoanh thanh chien
37. Special riled Rice $11.50
- Com chien
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
Prawn / Cha gio tom $9.00

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00

German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
Wakame Wakame seaweed $10.30
Avocado Nigiri - Avocado over sushi rice $5.50
Maguro - tuna $8.00
Veg Tempura - Batter fried variety of vegetables $17.50
Ochazuke: Unagi eel $8.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Moro Kyu - Cucumber served with spicy miso paste $5.50