TRIO OF DIPS (LOCAL SUPPLIER) - Three freshly made dips with warm herb bread and Greek style salad $15.90
Bowl of vegetables $4.00
NACHOS - Traditional Mexican fare of corn chips & melted Monterey Jack cheese topped with salsa, sour cream & guacamole with a side $16.90
CAESAR SALAD With Seasoned Chicken Breast - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
SALT & PEPPER SQUID - Seasoned crumbed calamari with chips, salad & creamy dill mayonnaise. Also available tossed in garlic butter $26.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90