Sharpies Grill in Wollongong Menu

None

Nearby Sample Menus

  • Beef Fumiyaki $16.50
  • Chicken Teriyaki $12.80
  • ChIcken Tenyaki Avocado Roll $11.00
  • Raw Tuna Avocado Roll $15.00
  • Prawn Sushi $7.00
  • Chicken Cutlet Curry Udon 411.50
  • Scallop Sashimi 12pcs $17.00
  • Tobiko Flying Fish Roe $5.00
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Scaloppina al funghi $25.8
    • Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Cosa nostra $18.00 / $23.00
    • Mozzarella, eggplant, zucchini, olives & napoletana sauce
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • -Chicken , lettuce, olives & avocado
  • Salami $4.00
  • Chips $3.80
  • -Salad $6.50
  • -Lettuce $0.40
  • -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
  • Tony special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, bacon & mayo
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • (Pappardelle or Penne)
  • Kids ice-cream $2.00
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • New Zealand ground beef burger $17.00 / $18.00
    • Tomato, lettuce, aioli, cheese, onion
  • (Includes kid’s drink / 12 years & under)
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
  • 350g scotch fillet $30.00 / $32.00
    • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
  • Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
    • Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Gulab Jamun (CD) (CG) (NF) $6.99
    • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Focaccia - Garlic focaccia $6.50
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Jalapeno poppers $12.00
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Beef Lasagna
  • Greek Salad $9.00
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
  • 350gm Pinnacle Angus scotch fillet $39.00
  • 500gm Souther prime T-bone $34.00
  • Cloudy Bay Clam Linguine $24.00
    • gralic chili parsley cherry tomatoes
  • Extra Prawn: $9.00
  • Mac and Cheese with Bacon
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Bulgogi Beef
    • w scallion + kimchi
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Fatboy $14.00
  • Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • Extra Toppings -
  • Beef -
  • Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Faggioli - Green beans (c) (v) $8
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Unagi & Cucumber & Tobiko N/A
  • Egg Salad N/A
  • Hotate N/A
  • Palm N/A
  • Ebi Tempura N/A
  • Gyoja N/A
  • Chicken & Lettuce N/A
  • Curry Puff & Croquette N/A
  • Seafood $5.80
  • Fettuccine Vegetarian $11.50
  • Wedges - Served with sour cream and sweet chilli sauce $7.80
  • Friand (numerous flavours to choose from) $4.30
  • Swiss Cheese $1.10
  • - -
  • Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
  • Salad $5.50
  • Hot Chip Roll - w/ gravy $4.20
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Cheese & Bacon Fries $6.80
  • Battered Fish Flathead Tails $10.30
  • Poutine - Large chips, cheese & gravy $6.70
Sharpies Grill

Sharpies Grill

location

Address

97 Church St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242276823

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Cash

Location
97 Church St, Wollongong, New South Wales 2500, Australia
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