Shazzam Gourmet Cafe in Victoria Point Menu

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Nearby Sample Menus

Gluten Free Fruit Toast $4.50
Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
Ham $3.00
Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
Cheese $0.60
New York Sub - toasted turkish with bacon, scrambled eggs and topped with hollandaise sauce (add spinach $1.50) $12.90
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50

Raisin Toast (Thick) - Two slices of doorstep thick raisin toast with a scraping of butter $4.00
Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado $11.00
Baked Beans $2.50
Healthy Breakfast - Muesli, toasted or natural, served with greek yoghurt, drizzled with honey and either passionfruit or mixed berries $11.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -
Tempura Barramundi - Tempura barra fillet with a fresh garden salad with coriander, ginger, lime dressing and a side of chips. Tartare sauce free on request $18.00
Bacon and Egg Muffin - Cheese extra $.50 $5.00
Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg $12.00

Honey Chicken $9.90
Lemon chicken $14.90
Chilli calamari $16.90
Kong poh chicken $15.90
Garlic seafood combination $17.90
Singapore noodle (fried venicelli noodle w/prawn, BBQ pork & bean sprouts) $13.90
Soft Drinks - Can soft drinks $2.50
BBQ pork chow mein $14.90