Shazzam Gourmet Cafe in Victoria Point Menu

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Nearby Sample Menus

Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50
Bacon $3.00
Crumbed Tropical Snapper -served with side of salad & crispy beer battered chips & tartare sauce $17.50
Canadian Big Breakfast - pancakes topped with eggs benedict - refer to menu descriptions below $28.50
Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00
A Mr. Big - toasted turkish bread with two rashes of bacon, hash brown, two chipolata sausages, 100g rib fillet steak, two eggs served with chips (add bake beans $3.50) $21.00
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50

Scrambled eggs on toast - Three large eggs, a dash of cream, salt and pepper on either Turkish or toast, served with grilled tomato $10.00
Spinach $2.00
Egg (free range) $2.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -
Toast - Two slices of thin white, multigrain, or brown bread $3.50
- With Salmon and Cream Cheese $12.00
Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg $12.00
Side of Chips $4.00