Shed 2 Geelong in Geelong Menu

None

Nearby Sample Menus

choice of 2 sweets
-large $15.00
Potato, coleslaw, pasta & tossed
Pork $20.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
1/2 chicken $8.00
Sweets $1.50
Bread roll & butter portion

Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Baci $5.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Chilli - Fresh chilli specially prepared $5.00
Zucchini Dolma $5.00
Bowl Of Vegies $7.50
Fruit Juices $3.00

Greek Salad…. $9
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Shoestring Fries with aioli…. $7
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Daily changing salad MP
Noisette fruit loaf toasted with butter $7.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Margherita Tomato, mozzarella & fresh basil $16.00
- Add chicken $4.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00

Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Chicken, Beef or Pork $13.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Prawns, calamari or seafood $15.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -