Cauliflower Cheddar Gratin with Crispy Prosciutto $5.50
Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
Steamed Jasmine Rice $3.50
Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce $28.90
Grilled Pumpkin, Asparagus and Haloumi Salad with baby spinach, rocket, toasted walnuts and honey balsamic dressing $22.90
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Baked beans N/A
Lean leg ham & cheese fingers with chips or salad N/A