Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
3 Courses $42.00
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Green Curry - Curry cooked with coconut milk and green curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Steam Jasmine Rice $2.50
Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Vegetarian Spring Roll (4pcs) - Clear noodle, carrot, cabbage and black fungus folded in spring roll pastry, served with sweet chilli sauce. $6.50