Shenkin in Newtown Menu

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Nearby Sample Menus

PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -

- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon, avocado $17.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A

‘Noelines’ triple choc N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Corned beef with white sauce & capers N/A
Beer,* cider, bubbles or glass of wine $7.50
‘The pie that ate newtown’ (XL apple) N/A
- *long-necks $12.00
Chicken carbonara with white sauce, bacon & mushrooms N/A
Creamy coconut custard pie N/A

Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Vegetables $7
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chips - beer battered chips served with tomato sauce & aioli $7

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Salmon Sashimi 4pcs $5.50
Ebi (prawn) $4.50
Aburi Hotate (scallop) $5.50
Aburi Marbled Beef $4.50
Shimesaba (mackerel) $3.50
Salmon Roll $3.50
Tako (octopus) $3.50

Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Garlic, herb or pesto $5.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Garlic prawns Served in a hot pot with crusty bread $15.5

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Herb Bread $3.60
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Greek Salad $12.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A

Shenkin

Inner West > Newtown > Shenkin

Address

239A King St, Newtown NSW 2042, Australia

Phone

0295163171

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM