Tom Yum (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$12.90
Naem Sil Krong Muu Turt - deep fried cured pork ribs, sour pork $15.90
Soen Dlam Malakor (Green Papaya Carrot Salad) - very popular in thailand, garlic, roasted peanuts, dried shrimp & lime chilli $11.90
Tom Saap (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$16.90
Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90
Khao Phad Kra Prao - stir fried with garlic, chilli, thai basil, onion & red capsicum (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Pug Nam Prik Pao - stir fried vegetables with sweet chilli & soya beans (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Tom Yum (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$16.90
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
GARLIC BREAD - Thick French Baguette buttered with a house made semi sundried tomato and basil pesto butter (GF available) (V) $9.00
HOUSE MADE STICKY DATE PUDDING - Served with butterscotch sauce, finished with vanilla ice cream and a strawberry $9.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a chips and salad served with a side of tartar sauce and lemon wedge (GF) $23.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
Lakehouse Big Breakfast - 2 eggs your way, ciabatta toast, bacon, chorizo sausage, grilled tomato, mushrooms and hash brown $17.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Tomato sauce 50c
Hash browns $2.50
Soup of the day (see specials board) $10.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50