Shillelagh's Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Seasonal garden salad $8.50
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Green beans with toasted almonds $8.00
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Steamed Vegetables $8.50
  • Thai Fish Cake (4 pcs) $10.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Curry Laksa Noodle Soup $17.00
  • Wildberry Baked $26.95
  • Caramel $25.95
  • Treasure Cake $38.95
  • Continental Profiteroles $1.95
  • Strawberry $25.95
  • Babylicious $149
  • Blueberry $25.95
  • Lollipop Cake $209
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Steamed jasmine Rice $4.00
  • Crab Meat Asparagus & Egg $13.00
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Chips $4.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Tuna $5.00
  • Cheese $1.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chese Chilly $4.00
  • Plain Nan $3.00
  • indian Chapalti $3.00
  • Paskwari Nan $5.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Rump Wagyu (300g) $38.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Rump Lump A-Rump (500g) $32.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Diet Coke $5.00
  • Curry of the Day Please refer to specials board for more information $14.95
  • Extra Steak Sauce $2.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Cheesy Garlic Bread $7.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Onion Rings with Garlic Aioli $8.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • Egg $1.50
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • SOUP OF THE DAY $7.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC BURGER THE LOT! $19.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Thai Fish Cake $9.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • - Barramundi fillets - Imported $28.0
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Crumbed chicken $5ea
  • - add cheese $2
  • - 5 spiced crocodile $5ea
  • - natural $15 / $26
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • South Australian oysters -
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • - -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
Shillelagh's Restaurant

Shillelagh's Restaurant

location

Address

378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia

phone

Phone

0889843400

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia
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