Shillelagh's Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Fries with aioli and tomato sauce $8.50
  • Chorizo and cheddar Croquettes $10.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Steamed Vegetables $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Prawn Crackers $5.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Treasure Cake $38.95
  • Strawberry Glazed $28.95
  • The Chelsea $249
  • White Gold Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Black Forest Torte $29.95
  • Continental Profiteroles $1.95
  • Caribbean Dream $30.95
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Salt-Pepper pork Ribs $26.00
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Steak & Kidney $6.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Salad (Greek or Garden) $5.50
  • Steak & Mushroom $6.50
  • Roast roll w/gravy $10.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Prantha $3.00
  • pappadums $0.50 ea
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Diet Coke (375ml can) $3.5
  • Coffee (Piazza Doro) $4.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Sautéed button mushroom $12
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Heirloom tomato, bocconcini & basil salad $9
  • Cauliflower Gratin $9
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Coke Zero $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Beer Battered Chips With Gravy $8.95
  • Side of Vegetables $7.95
  • Garlic Bread $6.50
  • Rump 400g $31.50
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Open pita bread sandwiches of; -
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • - Angus rump (200/400g) $24/$30
  • - Garlic prawns $8
  • Seasoned fries $7.5
  • - Chargrilled piri piri chicken $5ea
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • Spicy Rice (Regular) $3.95
  • Portuguese Roll $0.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Natural Cheddar Cheese $1.50
  • Caramelised Onion $1.50
  • Pequeno Mini Chicken Pita $9.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Shillelagh's Restaurant

Shillelagh's Restaurant

location

Address

378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia

phone

Phone

0889843400

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia
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