Address
378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia
Shillelagh's Restaurant in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
- Steamed Seasonal vegetables $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Cheese and garlic bread $8.00
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Fries $8.50
- tomato sauce and aioli
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Wildberry Baked $26.95
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
- Chocolate Dipped Strawberries $1.5
- Continental Eclairs $2.95
- White Cherry $99
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Stir Fried Kang-Kong with sambal $20.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Plain Steak $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Prantha $3.00
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chips, aioli, homemade tomato sauce $10
- Cauliflower Gratin $9
- Liqueur Coffees $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Side of Vegetables $2.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Vegetarian Spring Rolls $9.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Extras -
- Trio of dips with olives and warm pitta $9
- - asian style $16 / $28
- - Angus rump (200/400g) $24/$30
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - kilpatrick (w/marinated bacon) $16 / $28
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- 2 - Then add your favourite protein -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Whole Chicken with 2 large sides* $29.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Shillelagh's Restaurant
Phone
0889843400
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
378 Stuart Highway, Winnellie, Darwin, Northern Territory 0820, Australia
- Darwin Gluten Free Menus
- Darwin City Gluten Free Menus