Shingle Inn Brookside in Brisbane Menu

None

Nearby Sample Menus

  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Oshinko Moriawase $5
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Espresso - Short / Long Black N/A
  • Vegetable $2.40
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Extra Meat $1.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Small Chips S $3.60 / L $5.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Vegetarian risotto balls w aioli $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • GNOCCHI -
  • SPAGHETTI -
  • VERDURA grilled vegetables $7.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Fries with Aioli (V) $6
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Ice Cream & Your Choice of Topping $3.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Grandma's Recipe Coleslaw $4.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Fresh Mushroom Sauce $2.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Sautéed mushrooms $12
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Steamed garden vegetables $12
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Watermelon, orange $8.5
  • Cleansing - acai-berry green tea $7.5
  • Ice long black $4.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • ADD 1 VEGETABLE $1.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Singapore Prawn with Rice $14.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Steam Rice $2.00
  • Kong Po Chicken or Beef with Rice $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Char Kuey Teow $12.90
  • Sweet and Sour Pork with Rice $10.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
Shingle Inn Brookside

Shingle Inn Brookside

location

Address

Brookside Shopping Centre 159 Osborne Rd, Shop 25, Brisbane, Queensland 4053, Australia

phone

Phone

0733550342

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff

Location
Brookside Shopping Centre 159 Osborne Rd, Shop 25, Brisbane, Queensland 4053, Australia
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