Shingleback Wine Food in McLaren Vale Menu

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Nearby Sample Menus

Beef Teriyaki Noodle $11.00
Sweet & Sour Pork with Fried Rice $6.50
Butter Chicken $14.50
Chicken Roll $4.00
Green Curry Chicken $12.50
Thai Beef Salad $10.50
Creamy Chicken Noodle $11.00
Beef & Vegetable in Oyster Sauce $11.50

Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Cheese Burger and Chips $8.90/$12.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90

Calamari Small $8.00/Medium $10.00/King $20.00
Lamb Small $13.00/Medium $16.00/Large $ 26.00
Gravy Small $2.00/Medium $4.00/Large $5.50
Pasta Small $4.00/Medium $6.00/Large $8.00
Dolmathes (six) $4.00
Cauliflower bake Small $5.00/Medium N/A/Large $10.00
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
Chicken Small $11.50/Medium $14.50/Large $24.50

Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
Chicken Salad-balsamic, seeded mustard dressing $10.00
Spring Roll $2.80
Spaghetti Bolognese - traditional meat sauce $9.50
Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
Pineapple Fritter - Dipped in cinnamon sugar $1.80
Garden Salad-vinaigrette dressing $8.00
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00

Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Extras - Baked beans $4.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Extras - Egg (1) $2.00

Shingleback Wine Food

Southern Adelaide > McLaren Vale > Shingleback Wine Food

Address

3 Stump Hill Road, McLaren Vale, South Australia 5171, Australia

Phone

0883239919

Email

davidg@shingleback.com.au

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM