Shingleback Wine Food in McLaren Vale Menu

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Nearby Sample Menus

Chicken Chopsuey w/ Fried Rice $10.50
Steamed Vegies with Oyster Sauce $9.00
Steak Black Bean Sauce $11.50
Thai Chilli Beef $12.50
Satay Steak & Onions $12.50
Cashewnut Noodles (chicken & veg) $11.00
Chicken Curry & Vegetable $12.50
Beef Black Bean w/ Fried Rice $10.50

Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Mushroom , Pepper , Dianne Or Gravy $2.00
Bowl of Chips $4.90
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90

Falafel Small $8.00/Medium $10.00/King $20.00
Greek Small $8.00/Medium N/A/Large 11.00
Calamari Small $8.00/Medium $10.00/King $20.00
Hommus Small $ 4.50/Medium $6.50/Large $8.50
Potato bake Small $5.00/Medium N/A/Large $10.00
Chicken Small $8.00/Medium $11.00/King $22.00
Cauliflower bake Small $5.00/Medium N/A/Large $10.00
Tabouli Small $4.00/Medium $6.00/Large $8.00

Whole Chicken-Extra large $13.50
Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Spaghetti Bolognese - traditional meat sauce $9.50
The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
3 Chicken Nuggets & Chips with Sauce $5.50
Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50

Raisin toast - w/ your choice of spread $7.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extras - F/range chorizo $4.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00

Shingleback Wine Food

Southern Adelaide > McLaren Vale > Shingleback Wine Food

Address

3 Stump Hill Road, McLaren Vale, South Australia 5171, Australia

Phone

0883239919

Email

davidg@shingleback.com.au

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM