Shingleback Wine Food in McLaren Vale Menu

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Nearby Sample Menus

Mee Goreng (chick, shrimps & vegies) $11.00
Roti Bread (delicious bread for curry) $2.00
Crab Meat Sweet Corn Soup $5.00
Prawn Laksa $16.50
Satay Noodle (chicken, beef & vegies) $11.00
Ballinese Prawns (with vegies) $16.50
Satay Steak & Onions $12.50
Gado Gado (steam veg with satay) $9.00

Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Bowl of Chips $4.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90

Pita bread $1.00
Pumpkin Medium $10.00/King $ 20.00
Pumpkin Pattie $4.50
Lamb Small $10.00/Medium $13.00/King $25.00
Chicken Small $11.00/Medium $14.00/Large $ 24.00
Combo Small $ 17.00/ Large $ 24.00
Normal Small $4.00/Medium $5.00/Large $6.00
Chicken & sweet corn ball (3) $6.00

Hot Chicken Roll-lettuce & ma $6.50
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Medium $5.10
Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
Egg & Bacon Roll $4.50
Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00

Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00

Shingleback Wine Food

Southern Adelaide > McLaren Vale > Shingleback Wine Food

Address

3 Stump Hill Road, McLaren Vale, South Australia 5171, Australia

Phone

0883239919

Email

davidg@shingleback.com.au

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM