Shingleback Wine Food in McLaren Vale Menu

None

Nearby Sample Menus

  • Mee Goreng (chick, shrimps & vegies) $11.00
  • Roti Bread (delicious bread for curry) $2.00
  • Crab Meat Sweet Corn Soup $5.00
  • Prawn Laksa $16.50
  • Satay Noodle (chicken, beef & vegies) $11.00
  • Ballinese Prawns (with vegies) $16.50
  • Satay Steak & Onions $12.50
  • Gado Gado (steam veg with satay) $9.00
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
  • Bowl of Chips $4.90
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
  • Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
  • Pita bread $1.00
  • Pumpkin Medium $10.00/King $ 20.00
  • Pumpkin Pattie $4.50
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Combo Small $ 17.00/ Large $ 24.00
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Chicken & sweet corn ball (3) $6.00
  • Hot Chicken Roll-lettuce & ma $6.50
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
  • Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
  • Medium $5.10
  • Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
  • Egg & Bacon Roll $4.50
  • Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
  • Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
  • B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Shingleback Wine Food

Shingleback Wine Food

location

Address

3 Stump Hill Road, McLaren Vale, South Australia 5171, Australia

phone

Phone

0883239919

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French

features

Features

Reservations

Location
3 Stump Hill Road, McLaren Vale, South Australia 5171, Australia
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