Shinmachi in Newtown Menu

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Nearby Sample Menus

- $39.50 per person
- $39.50 per person
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00

Free Range Eggs on Toast N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -

Baked shredded fresh lemon pie N/A
Apple blackberry lattice-top pie N/A
Apple & mixed berry pie N/A
‘The pie that ate newtown’ (XL apple) N/A
Brown butter pecan pie N/A
Peanut butter & choc tart N/A
Double roasters specialty coffee large $4.00
Tender steak, cheese & smokey bacon N/A

Garlic Mash Potato $6.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Focaccia Bread - with garlic butter $8
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chips - beer battered chips served with tomato sauce & aioli $7
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Teriyaki Chicken & Avocado Roll $4.50
Unatama (eel & egg) $4.50
SALMON PLATTER 38PCS $49.00
Creamy Croquette $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Fish Stick Roll $3.00
Vegetarian Roll $3.50

French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00

Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9

Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Grilled Chicken & Chips $12.00
Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
Chicken Caesar Salad $14.80
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A

Shinmachi

Inner West > Newtown > Shinmachi

Address

1/239 King St, Newtown NSW 2042, Australia

Phone

0295571063

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM