Shinmachi in Newtown Menu

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Nearby Sample Menus

EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
WHITE BAIT - lightly fried $15.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50
- $39.50 per person
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50

The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Sides -
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
All Eggs are Free Range Organic -
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A

‘Noelines’ triple choc N/A
Apple & mixed berry pie N/A
Gooey caramel & choc ganache N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Mex chicken with sour cream & kidney beans N/A
Spicy nepalese lamb curry N/A
Whipped lime pie N/A
Pie $5.80 to $7.80

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Garlic Mash Potato $6.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Salmon & Avocado Roll $4.00
Corn Salad Ship $3.00
HOT MEAL PLATTER $39.00
Harami (salmon belly) $4.50
Kanikama Salad Ship $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Tuna Salad Roll $3.50

Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00

Salad extras Grilled chicken $3.5
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Fish and chips Served with fries, tartar sauce and lemon $19.9
Garlic, herb or pesto $5.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Napolitana Traditional tomato, basil and garlic sauce $14.5

Whole Snapper Grilled, served with chips or rice & salad Market Price
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A

Shinmachi

Inner West > Newtown > Shinmachi

Address

1/239 King St, Newtown NSW 2042, Australia

Phone

0295571063

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM