Shinsei Rice And Sushi in Docklands Menu

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Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Tiramisu $10.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Chicken Parma & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chips $9.50
Steak & Chips $9.00

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Fish and chips $12.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Lemon tart with freshly whipped cream & citrus sauce $12.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Choice of prawns or mixed seafood $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mash potato $7.00
House cut chunky chips with mustard aioli $9.00
Greek salad with goats cheese $14.00

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Spaghetti Bolognaise $10.00
Spaghetti Bolognaise $18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Hollandaise $2.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50