Shinsei Rice And Sushi in Docklands Menu

None

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Green Salad $7.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Greek Salad $8.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50

Chicken Schnitzel & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Chicken Parma & Chips $9.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Homemade dips with warm turkish bread $14.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Entrée & Main $44.00/person
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Sirloin 300g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Greek salad with goats cheese $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Prawn and ginger dumplings with sweet soy $16.00

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Sliced Chorizo $3.00
Toast: sourdough, wholemeal or fruit toast $6.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50