Shinsei Rice And Sushi in Docklands Menu

None

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Tiramisu $10.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Traditional French toast served with fresh fruit & maple syrup $12.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Napoli Pasta $7.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
White chocolate brulee served with a mixed berry compote $12.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Arcobrau Coronator – GER $12.50
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Dos Equis Lager – MEX $8.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Onion rings $9.00
Greek salad with goats cheese $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Any Half / Half Pizza Only available in large $19.50
Hollandaise $2.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Spaghetti Bolognaise $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00