Shinsei Rice And Sushi in Docklands Menu

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Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Greek Salad $8.00
Seasonal Vegetables $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Lemon Tart $10.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Parma & Chips $9.00
Fish & Chips $9.00
Chicken Schnitzel & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Entrée & Main $44.00/person
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00

Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

BLT pide with Swiss cheese and mayo $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mushroom spring rolls with chilli jam $12.00
Fish and Chips of the Day $24.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Sirloin 300g $36.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Prawn in Peking sauce $32.80
Minced Spinach with Seafood Combination Soup $9.50
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Stir-Fried Mixed Vegetable $22.80
Pork Cutlets in Peking sauce $24.80
Seafood Combination Stewed Duck $35.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Herb or Garlic Cheese Pizza (Small) $9.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00