Address
Fisherman's Co-operative Building, 97 Hannell St, Wickham NSW 2293, Australia
Shipyard Cafe and Takeaway in Newcastle Menu
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Nearby Sample Menus
- PREMIUM “A” GRADE OYSTERS -
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Bowl of Fries GF $8
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Sun-Dried Tomato & Parmesan Sourdough $7
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Raisin or Cinnamon Toast $4.90
- Plain Toast (2) $3.00
- Scrambled tofu $4.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Banana brulee w/ scorched banana and salted caramel $14
- MARINATED MIXED OLIVES $7
- - All served with hand cut chips & bearnaise sauce -
- - Basil Pesto $10
- SPICY FRIED CHICKEN WINGS $12
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Baked Potato & Sour Cream (LG) $3.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Creamy Mushroom Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- - Fried egg $2
- Rump 300g flavour packed, an old favourite $24
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- All steaks served with chips & salad or mash & vegetables -
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - Mixed vegetables $6
- Green bean hazelnut salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Mash $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
- ●Main
- Stir fried with vegetable and cashew nuts -
- Chicken and sweet corn soup $6.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Lemongrass and chilli tofu $13.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Rum and raisin ice cream $7.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Banana Bread Moist fresh bananas. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Shipyard Cafe and Takeaway
Phone
0249624036
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Seafood
Features
Wheelchair accessible
Fisherman's Co-operative Building, 97 Hannell St, Wickham NSW 2293, Australia
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