Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- Garlic Bread
- Herb Bread
- Spaghetti Carbonara
- Porterhouse
- Anti Pasto
- Minestrone
- Tuna Salad
- Rigatoni Amatriciana
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Rice $ 1.30
- 40. "No.1" (Grilled Salmon Roll) $3.80
- 32. Salmon with Ikura (salmon roe) $6.80
- 97. Chicken Soba Salad $5.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- 104. Mandarin Jelly (V) $5.80
- 22. Fresh Salmon Nigiri (GF) $4.80
- ORANGE PLATE $2.80
- Spanakopita with sumac yoghurt $12.00
- Chevap sausage rolls with tomato sauce and relish
- Hazelnut praline creme brulee $14.50
- Honey-roasted heritage carrots with dukkah spice $8.00
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- 9 score wagyu bresaola (50g) $18.00
- Warm baileys chocolate brownie $15.00
- Fish Vegetables 19.00
- Satay Skewer Beef or Chicken 7.80
- Crispy fried Won Tons 5.00
- Seafood Combination Omelette 26.00
- Beef Omelette 16.00
- Chicken Cashew Nuts 18.00
- Crab Claw per piece 8.50
- Mango Mousse & Ice Cream 7.00
- Single w/ rice $13.00
- M2.Sze Chuan Sliced Pork & Potatoes
- Dish no rice $19.00
- Sharing no rice $19.00
- Single w/ rice $14.00
- Dish no rice $18.00
- Single w/ rice $13.00
- W11. Whipped Eggs w/ Fish Fillets
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Wedges- with sweet chilli & sour cream $12.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Soup of the Day, crusty bread (G*) $12.50
- House made cakes, muffins & desserts daily specials N/A
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
- Sides
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Soup of the Day $12.00
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Quiche $11.00
- with dressed green leaves
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Pan-fried Mushrooms $8.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Szechuan Spicy & Sour Soup $6.50
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Crispy Spring Roll (2 pcs) $8.00
- Seafood & Combination with Fried Noodle $28.00
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Beef & Vegetables with Fried Noodles $23.00
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Cashew chicken in bean sauce $18.80
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Garlic and parsley chicken $12.80
- With steamed rice
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Pork chop and onion $13.80
- With steamed rice
- Combination crispy noodles $16.80
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Shanghai noodles $14.80
- With shredded pork and mushroom
- Mongolian style roast beef $11.50
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Dry-fried string beans $16.80
- With minced pork and chilli
- With Rice + Salad $9.90
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Porridge
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- All soups served with a Crusty Baguette
- Extras: Add Marinated Beef $3.50
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus