Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- 2. Pork $12.50
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
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Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- Chicken with curry sauce $23.80
- Chicken and chinese mushroom soup $7.50
- Braised scallops and seasonal vegetables $31.80
- Deep fried quail with spicy salt & pepper (each) $9.80
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Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Lemon chicken $23.80
- (All soup momos are served in chicken bone broth)
- ALOO KO ACHAR SET $8.50
- CHICKEN THUKPA $9.50
- BEEF MOMO $10.50
- CHICKEN MOMO $10.50
- ALOO DUM ONLY $8.50
- LAMB CHOILA ONLY $10.50
- VEGETABLE MOMO $10.50
- Honey Roast Chicken
- 2 Choices with Rice or Noodle
- Peking Pork
- BBQ Chicken
- Roast Pork
- Udon
- Steamed Chicken with Sauce
- (Small) (Large)
- Shredded Roast Duck Soup 6.00
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- Curry Chicken 16.00
- Chicken Cashew Nuts 18.00
- Chilli Scallops 25.00
- Steamed Mussels With XO Chilli 8.00
- King Prawns with Spicy Salt & Chilli 25.00
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Single w/ rice $10.00
- Meat & Vegetable Combination Soup $5.00
- Dish no rice $18.00
- R25. Calamari w/ Black Bean Sauce on Rice
- Dish no rice $19.00
- M7. Pork Intestine w/ Chinese Pickled
- Noodles $12.00
- Single w/ rice $9.50
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- 4 $9.20
- Add warm chocolate or salted caramel sauce NF 1.00
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- PRIMI
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Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
- Marinated Olives 8.00
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- DESSERT
- Talisker 10 Year Old 16.00
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Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
- Limoncello di Capri 10.00
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Plate of three cheeses $24.50
- Wilted spinach $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pommes frites $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Large bowl of chips $8.00
- Served with side gravy
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Garlic & herb bread $3.50
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Vegetable Combo $10.90
- Guilin Beef Noodle $11.90
- Step 1 - Choose Noodles N/A
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Spicy Chilli Pork $11.90
- Beef $10.90
- Combination $13.90
- Seafood Combo $13.90
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Baked potatoes $10.50
- Croissant with smoked salmon and cream cheese $9.00
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Scrambled eggs on toast $8.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Chicken fillet with cheese and avocado $10.50
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Natural (GF) $3.50
- Pot of prawns, marie rose (GF) $16.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -150g mussels $12.00
- Veggie chilli cheese fries (V) $14.00
- Half doz (GF) $20.00
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus