Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- BROWN OR COCONUT RICE 4.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- *Seaweed Soup: $2.00
- 2. Kimchi Fried Rice with Loin Katsu $14.00
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
- 29. BEEF STIR FRIED NOODLE 10.00
- Comes with Miso soup
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13. PORK CUTLET 11.50
- Breaded fried pork
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
- Fried Lobster with Salted Egg Yolk Seasonal
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
- Fish with Ginger & Spring Onion Congee $15.00
- Pan Fried Foie Gras $88.00
- Hazelnut praline creme brulee $14.50
- Polenta chips with herb aioli $11.00
- 9 score wagyu bresaola (50g) $18.00
- Spanakopita with sumac yoghurt $12.00
- Lemon tart $10.00
- Sticky date pudding $15.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- -3 $9.00
- Grilled Vegetables $3.00
- 1 choice of soup
- for Meal
-
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
- 1 choice of soup
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
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4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
- -Add toasted muesli $1.00
- -With cream cheese $4.50
- -With chicken $15.90
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Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
- Full salad $6.00
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-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
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Cream cheese $1.00
- Each
- Beef
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- French Peas, Bacon, Lettuce $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Dineir
- -Small $7.00
- Extra
- Chicken 4 leek valoulver and chips & slalad $11.90
- -Dark rye, rye, multigrain, wholemeal $2.80
- Greak
- Potato chorizo
- Lamb korma stew with rice S $9.50 L $12.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Sweet Chilli 50¢
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Ranch $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- E-Fu Noodle with Ginger and Spring Onion $14.80
- - -
- Sweet Corn Soup $4.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Baby Spinach with Garlic $16.80
- Double Cooked Sliced Pork Belly $25.80
- King Prawn with Chinese Broccoli Puree $29.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- SNACKS
- - Seafood $13.90
- 199. Side salad $3.00
- - Chicken $12.50
- 189. Red Curry with Vegetable & Rice $12.50
- 188. Green Curry with Vegetable & Rice $12.50
- 119. Red Curry Rice - Soft Shell Crab $14.90
- 172. Tom Yum Vermicelli Soup $12.50
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- 9.90
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- PLAIN, CHIVE, BLUEBERRY
- VEGEMITE MELTED CHEESE 5.50
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 006. China Red Special Salty Duck $11.80
- 006. Deep Fried Squid Tentacles $8.90
- Mango $5.80
- 004. Black Fungus in Vinegars $9.80
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 118. Sweet & Sour Tofu $18.80
- 002. Szechuan Chilli Spicy Chicken $11.80
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus