Shiraaz Fine Indian Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 30. Calamari Special $5.80
  • 104. Mandarin Jelly (V) $5.80
  • 112. Chocolate Parfait (V) $6.80
  • - Colour: Pink/Green/Yellow
  • 86. Potato Croquette (V) $3.80
  • 105. Homemade Mochi Jelly $4.80
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • GF option
    • Available on request
  • Add smoked salmon $5.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • -Gluten free bread available add $1.00
  • Free range eggs on sourdough toast $9.50
  • Roasted mushrooms $5.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Mount zero marinated olives $6.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • House made raspberry jam $2.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • MAINS-please see board for daily specials
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Available from 12pm
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Honey & walnut gluten free toast available
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • -Calamari $6.00
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Meat $3.00
    • Each
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • 350grams grass fed black angus scotch fillet $41.00
  • Free range chicken breast, wing on $34.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pan seared scallops served in their shell $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Herb garlic butter $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Epi (Take Away) $ 4.70
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • S/Dough White (Take Away) $ 6.75
  • Loaf Bread (Take Away) $ 4.65
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Regular $4.95
  • Slice $6.50
  • Full Rack $59.00
  • Onion strings, crispy fried
  • 1/2 Rack $31.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Regular $6.95
  • Mustards N/A
  • 300g rangers valley groinfed rump $39
  • Todays selection of ice creams & sorbets $14
  • Plain omelette $12
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Simon's BBQ Sauce N/A
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Tori (chicken) $19.80
  • House Starter
    • Japanese appetiser
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Black Sesame ice cream $5.50
Shiraaz Fine Indian Cuisine

Shiraaz Fine Indian Cuisine

location

Address

22 William St, Melbourne VIC 3000, Australia

phone

Phone

0386583454

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
22 William St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines