Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- H17 Steamed Rice (per bowl) $2.00
- Honey Coated Battered Chicken $20.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- Stir Fried Beef with Chinese Broccoli $22.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- ALOO KO ACHAR SET $8.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- PORK MOMO $10.00
- MIXED THUKPA $12.00
- VEGETABLE CHOWMEIN $10.00
- ALOO DUM SET $8.50
- ALOO CHOILA ONLY $12.00
- VEGETABLE MOMO $10.50
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
- -House meatballs
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Housemade banana bread $10.90
- Served with honey mascarpone
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- -Lentil & veggie
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
- -Potato, leek & bacon
- Katsu curry rice $ 13.30
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Unagi Donburi $ 16.50
- Tempura Udon $ 10.90
- Tonkatsu Ramen $ 12.30
- Acciughe 19.50
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
- Herb focaccia bread 3.90
- EGGS YOUR WAY ON THICK TOAST 9.50
- Pomodoro e basilico 18.50
- add salmon 5.00
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
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Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- 38. Chicken Avocado Roll $3.80
- 77. Prawn Mince Ball $5.80
- 80. Vegetables Spring Rolls (V) $4.80
- 122. Wagyu Beef Nigiri $5.80
- 30. Calamari Special $5.80
- 113. Raspberry Parfait (V) $6.80
- 67. Edamame (V) $3.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- Smoked salmon $5.00
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Ask your staff about gluten free options
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Add beef brisket $5.00
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- Persian fetta $4.50
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Keera(4pc) $9.00
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Pickle $0.50
- Sweet Mango Chutney
- Chicken Biryani $10.90
- Samosa Dahi Chat $6.50
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Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Pakora (2 pc) $4.00
- Rice
- Dish no rice $18.00
- M11. Chicken w/ Spring Onion & Sesame Oil (with Bone)
- Dish no rice $15.00
- Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
- W2. Whipped Eggs w/ Roast Pork
- R11. Crispy Skin Pork & Tofu on Rice
- Single w/ rice $12.00
- C3. Beef Congee $9.50
- with your choice of liquor $17.00
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Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
- Plain Pasta $10.00
- With Chocolate Hot Fudge $15.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Steamed rice
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Lime pickle $3.00
- Butter $3.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Tuna tartare with crushed green pea salad 32.00
- 30g - Smoked speck 14.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- Toast with jams & preserves 9.00
- Rum Baba, aged rum 17.00
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- Garden salad, house dressing $9.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- ●Sides
- Yaki Udon
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
- Vanilla ice cream $5.50
- Hibachi Premium Banquet $89.80 p/p
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Edamame $9.80
- Japanese soy bean
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus