Shiraaz Fine Indian Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Wantons with Hot Chilli Sauce $8.50
  • B3. Beef with Satay Sauce $17.80
  • Steamed Chicken with Spicy Sauce
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • E4. Smoked Fish with Brown Sauce $6.50
  • 15pcs $7.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1 DOZEN GLAZED 18.95
  • FANCY FILLED 3.50 EA
  • 1 DOZEN MIXED 23.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Iced Long Black $4.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Cappuccino $4.10
  • Scaloppine Al Vino
  • Garlic Bread
  • Anti Pasto
  • Fish of the Day
  • Continental Sausage
  • Tuna Salad
  • Chicken Parmigiana
  • Penne Putanesca
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 140. Beef Dice Steak $6.80
  • 130. Salmon with Sea Urchin $6.80
  • PINK PLATE $3.80
  • 14. Grilled Salmon Nigiri $5.80
  • 139. Jelly Fish Ship $3.80
  • 104. Mandarin Jelly (V) $5.80
  • -cheese & tomato $5.50
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Salami, sun-dried tomato, olives and feta $8.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Salad sandwich $6.00
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed green beans, persian fetta, toasted almond $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • for 2 49.00
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • greek burger pattie $6.00
  • large 29.50
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Chicken Sweet Corn Soup $6.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • 85. A piece of Crispy Chicken $8.00
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 68. Prawn Salad $9.50
    • Goi tom
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 163. Hokkien Mee $12.90
  • - Seafood $13.90
  • - Chicken $12.90
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 54. Satay Chicken Skewers $7.50
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • Soft Shell Crab $11.90
  • 186. Tom Yum Fried Rice $12.90
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Creamy Mushroom
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • -Spaghetti
  • Seafood & Pineapple Fried Rice $11.50
  • Choice of
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Wakame salad - Seaweed salad $7.00
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Veg Tempura Vegetable tempura combination $12.50
  • Avocado $5.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Coke $4.00
  • Maguro sashimi - Tuna sashimi $23.00
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • Chocolate $4.90
  • 027. Sweet & Sour Fish Fillet $19.90
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • Stir-fried Prawn with Mixed Vegetables
  • Coconut $5.80
Shiraaz Fine Indian Cuisine

Shiraaz Fine Indian Cuisine

location

Address

22 William St, Melbourne VIC 3000, Australia

phone

Phone

0386583454

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
22 William St, Melbourne VIC 3000, Australia
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