Shiraaz Fine Indian Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • Fettuccine Al Pollo
  • Anti Pasto
  • Chicken Schnitzel
  • Chicken Parmigiana
  • Avocado Vinaigrette
  • Herb Bread
  • Spaghetti Al Pesto
  • Veal Parmigiana
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 62. Octopus Salad Ship $5.80
  • 139. Jelly Fish Ship $3.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Original
    • Double smoked leg ham, napoli & cheese
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Egg $2.00
    • Each
  • Meat $3.00
    • Each
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • Ham, tasty cheese and tomato $5.50
  • Toast
  • Fish & chips $15.90
  • Leg ham $6.00
  • Tabouli $1.00
    • Each
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Home-Made Chocolates $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Stir fried shredded beef with mixed vegetable $17.00
  • Pork & cabbage dumplings $9.00
  • Egg hamburger $3.00
  • Seaweed $8.00
  • Green vegetable with garlic sauce $13.00
  • Stir fried shredded beef with hot chilli $17.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Pork wonton in noodle soup $9.00
  • Nai wong bao $2.50
    • egg custard
  • Special Two $5.00
    • Char siu bao or choi bao
  • Taro Crisps $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Char siu bao $2.70
    • bbq pork
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Taro bao (v) $2.70
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • -Non members $8.00
  • -Non members $24.00
  • -Non members $10.00
  • -Non members $22.00
  • -Members $7.00
  • -Members $9.00
  • V=vegetarian / GF=gluten free
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Nutella w/ cookies $7.50
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Delicious mouth watering baguettes made fresh for you*
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Simon's BBQ Sauce N/A
  • Creamy mash potato $8
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Smokey Baked Beans $3.8
  • Two eggs cooked how you like with sour dough toast $11
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
Shiraaz Fine Indian Cuisine

Shiraaz Fine Indian Cuisine

location

Address

22 William St, Melbourne VIC 3000, Australia

phone

Phone

0386583454

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
22 William St, Melbourne VIC 3000, Australia
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