Shiraaz Fine Indian Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • 30. PORK STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • OX Tripe $2.50
  • Yellow croaker $1.50
  • Chicken gizzard $2.00
  • Lamb
  • Fish tofu
  • BBQ Eggplant $2.50
  • Beef $2.00
  • Cantaloupe
  • For 2 People $120.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • for Dessert
  • - Silken tofu soup with pork, egg and vegetables
  • Large $45.00
  • 2 bowls of steamed rice
  • $16.00
  • Replace salad with vegetables $2.00
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Steak sandwich
  • Spaghetti napoli $10.00
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • -Add chorizo $4.00
  • House cured beetroot salmon $7.50
  • Roasted tomatoes $5.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Peperonata & feta omelette on sourdough $16.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • House made raspberry jam $2.00
  • R35. Spicy Cumin Lamb on Rice
  • Single w/ rice $14.00
  • O2. Crispy Skin Pork Omelette on rice
  • Single w/ rice $12.50
  • Black Sesame Bun $2.00
  • Dish no rice $19.00
  • HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
  • Dish no rice $19.00
  • Kingfish sashimi, Asian dressing 19.00
  • Spicy tuna tataki, garlic soy 22.00
  • Kurobuta pork belly, Yakiniku
  • 'New' daikon salad, rhubarb dressing 10.00
  • Apple Millefeuille 13.00
  • Sweet corn 'kaki-age' 11.00
  • Den fried chicken
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Chicken Spring Rolls $10.00
  • Calamari Salad n/a
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Thai Beef Salad $13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Extra: Smoked Salmon $4.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Stir Fried
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • CREAMY CORN SOUP
    • With diced chicken
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • DESSERT
    • Mango mousse & ice cream
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • KID SIZE GALETTES & CREPES
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Ham & Emmental Cheese Croissant $7.50
  • Pork kimchi stew $13.00
  • Spicy seafood sausage stew
  • Soft tofu sausage stew
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • -Tofu bibimbam $12.00
  • Including rice
  • ●Step 3
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Braised prawns fried noodle $15.80
  • Braised beef with tomato with rice $10.00
  • Sliced pork peking style sauce with dried noodle $9.80
  • Braised chicken with pineapple with rice $10.00
  • Sesame prawn (2pcs) $6.00
  • Combination meat & vegetables noodle soup $10.80
  • Calamari with black bean sauce with rice $10.80
  • Braised beef noodle soup $10.80
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Garlic bread $9.00
    • garlic butter, herbs
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Margherita $19.00
    • napoli, fiore di latte, basil
Shiraaz Fine Indian Cuisine

Shiraaz Fine Indian Cuisine

location

Address

22 William St, Melbourne VIC 3000, Australia

phone

Phone

0386583454

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
22 William St, Melbourne VIC 3000, Australia
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