Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- 36. Tuna with Seafood Salad (avocado) $6.80
- 39. Cooked tuna with Avocado Roll $3.80
- 30. Calamari Special $5.80
- 104. Mandarin Jelly (V) $5.80
- 112. Chocolate Parfait (V) $6.80
- - Colour: Pink/Green/Yellow
- 86. Potato Croquette (V) $3.80
- 105. Homemade Mochi Jelly $4.80
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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GF option
- Available on request
- Add smoked salmon $5.00
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Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- -Gluten free bread available add $1.00
- Free range eggs on sourdough toast $9.50
- Roasted mushrooms $5.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Mount zero marinated olives $6.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- House made raspberry jam $2.00
-
Free range fruit toast $10.00
- On rustica toast (gfo)
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- MAINS-please see board for daily specials
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Available from 12pm
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Honey & walnut gluten free toast available
- Tuna mix, tomato, cucumber, greens, mayo $9.00
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-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
- -Calamari $6.00
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
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Meat $3.00
- Each
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-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
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Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- 350grams grass fed black angus scotch fillet $41.00
- Free range chicken breast, wing on $34.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Pan seared scallops served in their shell $18.50
- Tomato, mozzarella and basil bruschetta $9.00
- Herb garlic butter $1.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Epi (Take Away) $ 4.70
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- S/Dough White (Take Away) $ 6.75
- Loaf Bread (Take Away) $ 4.65
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Char siu bao $2.70
- bbq pork
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Nai wong bao $2.50
- egg custard
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Cheung chay bao $2.70
- chinese sausage bao
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Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Regular $4.95
- Slice $6.50
- Full Rack $59.00
- Onion strings, crispy fried
- 1/2 Rack $31.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Regular $6.95
- Mustards N/A
- 300g rangers valley groinfed rump $39
- Todays selection of ice creams & sorbets $14
- Plain omelette $12
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Simon's BBQ Sauce N/A
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
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Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
- Tori (chicken) $19.80
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House Starter
- Japanese appetiser
- Hibachi Assorted Sushi & Sashimi $48.80
- Black Sesame ice cream $5.50
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus