Address
22 William St, Melbourne VIC 3000, Australia
Shiraaz Fine Indian Cuisine in Melbourne Menu
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Nearby Sample Menus
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- Fettuccine Al Pollo
- Anti Pasto
- Chicken Schnitzel
- Chicken Parmigiana
- Avocado Vinaigrette
- Herb Bread
- Spaghetti Al Pesto
- Veal Parmigiana
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Winter vegetable stir-fry $21.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- 129. Grilled Scallops with Mentai Sauce $5.80
- 90. Ebi Karaage (deep fried softshell shrimps) $5.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- 62. Octopus Salad Ship $5.80
- 139. Jelly Fish Ship $3.80
- 32. Salmon with Ikura (salmon roe) $6.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 80. Vegetables Spring Rolls (V) $4.80
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Mushroom
- Oven roasted field mushrooms with oregano
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Original
- Double smoked leg ham, napoli & cheese
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
-
Egg $2.00
- Each
-
Meat $3.00
- Each
-
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
- Ham, tasty cheese and tomato $5.50
- Toast
- Fish & chips $15.90
- Leg ham $6.00
-
Tabouli $1.00
- Each
-
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
-
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
-
Winter soup $12.00
- Selections vary, please check with staff
-
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
- Home-Made Chocolates $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Stir fried shredded beef with mixed vegetable $17.00
- Pork & cabbage dumplings $9.00
- Egg hamburger $3.00
- Seaweed $8.00
- Green vegetable with garlic sauce $13.00
- Stir fried shredded beef with hot chilli $17.00
- Fried rice with chicken in sweet chilli sauce $10.50
- Pork wonton in noodle soup $9.00
-
Nai wong bao $2.50
- egg custard
-
Special Two $5.00
- Char siu bao or choi bao
- Taro Crisps $6.00
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Char siu bao $2.70
- bbq pork
-
Soft Shell Crab $11.00
- (w/asian salad)
- Taro bao (v) $2.70
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
- -Non members $8.00
- -Non members $24.00
- -Non members $10.00
- -Non members $22.00
- -Members $7.00
- -Members $9.00
- V=vegetarian / GF=gluten free
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
-
- Vegetable Fritatta $10.00
- served with side salad
- Jam Crepe w/ hot drink OR juice* $8.50
- Nutella w/ cookies $7.50
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Lamb, hommus, eggplant, mint & lime $9.00
-
Jam
- strawberry, raspberry, blueberry, mixed berry
- Avocado, sea salt & lime on toasted sourdough $8.00
- Delicious mouth watering baguettes made fresh for you*
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Simon's BBQ Sauce N/A
- Creamy mash potato $8
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Smokey Baked Beans $3.8
- Two eggs cooked how you like with sour dough toast $11
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
Shiraaz Fine Indian Cuisine
Phone
0386583454
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
22 William St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus