Address
22 William St, Melbourne, Victoria 3000, Australia
Shiraaz Fine Indian Cuizine in Melbourne Menu
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Nearby Sample Menus
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- A17 Nanjing salted duck Half $21.80
- Honey Coated Battered Chicken $20.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- H6 Seafood Combination Noodle Soup $13.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- A4 Salt & pepper whitebait $8.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Seafood noodle soup $12.80
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Spring onion pancake $5.20
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- (S) $19.80
-
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
-
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- (S) $18.80
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
-
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
- Plain Paper Dosa $9.90
- Samosa Dahi Chat $6.50
- Garlic Naan / Plain Paratha $2.90
- - Large $5.00
- Keera(4pc) $9.00
- Kheer / Gulab Jamun $2.50
- Paper Masala Dosa $10.90
- Naan / Roti $2.50
-
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
-
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
-
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
-
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
- 24. Agedashi Tofu $3.90
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- -Original $38.95
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Swicy
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Black sesame $2.50
- Add cheese for $1.00
- 50 pcs party pack
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
- Green salad $9.00
- Ajwaini laccha paranatha $5.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Mixed pickle $3.00
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- French Peas, Bacon, Lettuce $8.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Toast $5.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Avo Mash $14.00
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Soft Shell Crab $11.00
- (w/asian salad)
- Taro Crisps $6.00
- Taro bao (v) $2.70
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Special Two $5.00
- Char siu bao or choi bao
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Nai wong bao $2.50
- egg custard
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Cheung chay bao $2.70
- chinese sausage bao
- -Smoked salmon $5.00
- Homemade soup of the day with sourdough $11.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Traditional fruit toast $6.00
- Bacon and egg ciabatta roll with relish $7.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Gorgonzola dolce with pear and lavoche $12.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
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Maguro $6.50 each
- Tuna
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
-
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- ENTREES
-
Ebi Shumai
- Steamed prawn dumplings
-
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Unagi $6.00 each
- Grilled eel
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
- Pâté de foie gras 25G $23.50
- Monte Enebro, Avila Spain $15.00
- Oysters (each) $3.80
- Ploughman’s board $14.50
- Mixed Roasted Nuts $6.50
- Mini-Cakes $2.00
- Jamon Serrano 50G $21.50
- Assorted Pastries $3.50
Shiraaz Fine Indian Cuizine
Phone
96296484
Opened hours
Monday
12:00 - 14:0017:30 - 22:00
Tuesday
12:00 - 14:0017:30 - 22:00
Wednesday
12:00 - 14:0017:30 - 22:00
Thursday
12:00 - 14:0017:30 - 22:00
Friday
12:00 - 14:0017:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Seafood , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
22 William St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Seafood Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus