Shiraaz Fine Indian Cuizine in Melbourne Menu

None

Nearby Sample Menus

  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • Extra Order
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 4. Eel $15.00
  • 03. King Size Premium Beef Rib $34.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Pork belly baguette $13.50
  • Wagyu beef baguette $14.50
  • Matcha latte
  • French toast $15.50
  • Chicken burger $14.50
  • Smashed avocado $14.90
  • Steak sandwich $16.00
  • Porridge $11.90
  • Onion chilli kulcha $6.00
  • Onion salad $4.00
  • Tandoori plain roti (no butter) $3.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • -Small $3.00
  • Green salad $9.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Steamed rice
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Mirto di Sardegna 11.00
  • Beef Burger
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Creamy fish soup with prawns 15.00
  • 2 sausages 16.00
  • - Seasonal Vegetables
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Large 12.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • - Rice
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Wilted spinach $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Cuban sandwich, pulled pork, ham and cheese
  • -Non members $10.00
  • Salt and pepper calamari with lemon pepper mayo
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $13.30
  • -Members $7.00
  • Alabama chicken pieces with chipotle mayo
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Amaretti & pavesini tiramisu $16.50
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Crushed iced with Mango $9.80
  • ●Choice of Sauces
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Satay Sauce
  • -Black pepper
  • Green Tea Ice-Cream with Red Bean $7.80
  • Mountain Man, Geelong Victoria $15.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Ploughman’s board $14.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Monte Enebro, Avila Spain $15.00
  • Pork & duck terrine w pear chutney $14.50
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 006. Prawn Dumpling - 3 pcs $8.80
Shiraaz Fine Indian Cuizine

Shiraaz Fine Indian Cuizine

location

Address

22 William St, Melbourne, Victoria 3000, Australia

phone

Phone

96296484

clock

Opened hours

Monday 12:00 - 14:0017:30 - 22:00 Tuesday 12:00 - 14:0017:30 - 22:00 Wednesday 12:00 - 14:0017:30 - 22:00 Thursday 12:00 - 14:0017:30 - 22:00 Friday 12:00 - 14:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Seafood , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
22 William St, Melbourne, Victoria 3000, Australia