Address
22 William St, Melbourne, Victoria 3000, Australia
Shiraaz Fine Indian Cuizine in Melbourne Menu
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None
Nearby Sample Menus
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
- Extra Order
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3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
- All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- 4. Eel $15.00
- 03. King Size Premium Beef Rib $34.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- Pork belly baguette $13.50
- Wagyu beef baguette $14.50
- Matcha latte
- French toast $15.50
- Chicken burger $14.50
- Smashed avocado $14.90
- Steak sandwich $16.00
- Porridge $11.90
- Onion chilli kulcha $6.00
- Onion salad $4.00
- Tandoori plain roti (no butter) $3.00
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- -Small $3.00
- Green salad $9.00
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Steamed rice
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
- Cod Balls with Preserved Lemon Aioli 10.00
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Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
- Mirto di Sardegna 11.00
- Beef Burger
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Creamy fish soup with prawns 15.00
- 2 sausages 16.00
- - Seasonal Vegetables
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Large 12.00
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Half Roasted duckling 28.00
- in a port wine sauce
- - Rice
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
- $10.00 (5 pcs)
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Wilted spinach $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- LARGE COMBO - Large chips & large drink + $6.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - BBQ Relish $1.00
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- Cuban sandwich, pulled pork, ham and cheese
- -Non members $10.00
- Salt and pepper calamari with lemon pepper mayo
- Beef burger, cheese, pickles, lettuce, burger sauce
- Bowl of fries with garlic aioli (V)(GF)
- -Members $13.30
- -Members $7.00
- Alabama chicken pieces with chipotle mayo
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Our selection of house made sorbetti & ice cream $18.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Amaretti & pavesini tiramisu $16.50
- Baked Seafood on Rice (choice of sauces) $14.00
- Crushed iced with Mango $9.80
- ●Choice of Sauces
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Sizzling Seafood on Crispy Noodle $14.30
- -Satay Sauce
- -Black pepper
- Green Tea Ice-Cream with Red Bean $7.80
- Mountain Man, Geelong Victoria $15.00
- Toasted Casalinga Bread & Spreads $6.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Délice de Bourgogne, Burgundy France $14.00
- Ploughman’s board $14.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Monte Enebro, Avila Spain $15.00
- Pork & duck terrine w pear chutney $14.50
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 126. Stir-fried Mix Vegetable Noodle $13.80
- 014. Rice Ball in Sesame Paste (Warm) $7.80
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 007. Dolphin Prawn Dumpling - 3 pcs $8.90
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- 006. Prawn Dumpling - 3 pcs $8.80
Shiraaz Fine Indian Cuizine
Phone
96296484
Opened hours
Monday
12:00 - 14:0017:30 - 22:00
Tuesday
12:00 - 14:0017:30 - 22:00
Wednesday
12:00 - 14:0017:30 - 22:00
Thursday
12:00 - 14:0017:30 - 22:00
Friday
12:00 - 14:0017:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Seafood , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
22 William St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Seafood Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus