Shiraaz Fine Indian Cuizine in Melbourne Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 113. Stewed Duck in Buddha Style $22.00
  • 177. Deep Fried Combination $35.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 2. Soya Chicken on Rice $12.00
  • 124. Mongolian Beef $24.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
Westlake Restaurant (sample menu)
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Scallops with shallots in ginger sauce $31.80
  • Beef in black bean sauce $23.80
  • Satay chicken skewer
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Sesame prawn toast (each) $9.80
  • Chicken in lemon sauce
Rose Garden BBQ Shop (sample menu)
  • 98 Eggplant and beancurd on rice 10.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 10 Crispy pork omelette on rice 12.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 96 Fried wonton (4 pieces) 5.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 39 Chicken and sweet corn on rice 10.50
Sichuan House (sample menu)
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
Cafe Intimo (sample menu)
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
White Tomato (sample menu)
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Corn Cheese
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • BEEF
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Flora Indian Restaurant (sample menu)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Large $4.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Plain Dosa $7.00
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • - Large $5.00
  • Raita
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Menya Ramen (sample menu)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
Spaghetti Tree (sample menu)
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Garlic Bread $ 8.00
  • With Chocolate Hot Fudge $15.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
Yoyogi Japanese Cafe (sample menu)
  • Spicy Raw Tuna $3.00
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Seaweed $2.60
  • Egg $2.60
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
Pho Bo Ga Mekong Vietnam (sample menu)
  • 2 rolls $5.50
  • M $12.50
  • 502. Fried Chicken Rib (5pcs) $7.50
  • S $11.50
  • 503. Chargrilled Chicken Strips $7.50
  • 202. Chargrilled Pork Chop $11.50
  • 508. Bowl of Vegetable $5.50
  • S $11.50
The Yami Yami (sample menu)
  • Monday thru Friday, served until 2PM
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Shark Fin Inn City (sample menu)
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Sliced Barbecued Pork $6.50
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Combination & Vegetables in Clear Soup $6.50
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
Longrain Restaurant (sample menu)
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • - Red curry, wild barramundi, ginger, lime -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Thai jasmine white rice $3.00pp
Bing Boy (sample menu)
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Shiraaz Fine Indian Cuizine

Shiraaz Fine Indian Cuizine

location

Address

22 William St, Melbourne, Victoria 3000, Australia

phone

Phone

96296484

email

Email

cbd@shiraaz.com.au

clock

Opened hours

Monday 12:00 - 14:0017:30 - 22:00 Tuesday 12:00 - 14:0017:30 - 22:00 Wednesday 12:00 - 14:0017:30 - 22:00 Thursday 12:00 - 14:0017:30 - 22:00 Friday 12:00 - 14:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Seafood , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
22 William St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd