Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Topped with flakey puff pastry served with chips & salad
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
MORROCCAN CHICKEN 14.00
North African spiced roasted sweet onion, red peppers, mozzarella & tomato
VEG – O (v) 15.00
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
FISH OF THE DAY Market Price
See our Chef's Specials
RMH POT PIE 19.90
Served with chips & a garden salad. See our chef's specials
ORECCHIETTE ARRABIATA (v) 16.90
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A