Address
155 Pittwater Rd, Manly, New South Wales 2095, Australia
Shiraz by the Sea in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Garden Salad $8
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- PREMIUM “A” GRADE OYSTERS -
- Warm Green Beans with Almonds & Garlic $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- - Add Chicken $4
- - Add Salt & Pepper Squid $4
- Mushroom, Pepper, Dianne $3
- All Served with Beer Battered Chips -
- Fish & Chips $8
- Parmigiana $4
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Egg (1) $2.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Raisin or Cinnamon Toast $4.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Bacon (2) $4.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Pommes Frites $9
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Seasonal Greens w/lemon and olive oil $9
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- MARINATED MIXED OLIVES $7
- GRILLED SOURDOUGH -
- FRIED CALAMARI roast garlic aioli, lemon $17
- 200G GRASS FED EYE FILLET $33
- ROCKET & PARMESAN SALAD $8
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- WEDGES with sour cream & chilli $10
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Napoletana Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- NEW Garlic Aioli $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Traditional Crusty Garlic Bread $6
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Garlic and Three Cheese Pizza Bread $10
- - Chat potatoes $5
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Garlic bread $5.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- - add grilled chicken $4.00
-
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
- -King prawns $24.90
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Crab and asparagus soup $6.90
- Stir fried with vegetable and cashew nuts -
- Vegetarian spring rolls. Served with fish sauce $5.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Fried king prawn in tamarind sauce $17.90
- Stir fried with vegetables and garlic sauce -
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Shiraz by the Sea
Phone
None
Opened hours
Sunday
08:00 - 15:0017:30 - 22:00
Monday
08:00 - 15:00
Tuesday
07:30 - 15:0017:30 - 22:00
Wednesday
07:30 - 15:0017:30 - 22:00
Thursday
07:30 - 15:0017:30 - 22:00
Friday
07:30 - 15:0017:30 - 22:00
Saturday
07:30 - 15:0017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Middle Eastern , Persian
Features
155 Pittwater Rd, Manly, New South Wales 2095, Australia
- Newcastle Middle Eastern Menus
- Newcastle Persian Menus
- City of Newcastle Middle Eastern Menus
- City of Newcastle Persian Menus