Address
155 Pittwater Rd, Manly, New South Wales 2095, Australia
Shiraz by the Sea in Newcastle Menu
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Nearby Sample Menus
- - 3 Ways 1/2 $22 / doz $44
- Bowl of Fries GF $8
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- - Kilpatrick 1/2 $22 / doz $44
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Lemon Pepper Calamari w Garlic Aioli $13
- Mushroom, Pepper, Dianne $3
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Sticky Pork Belly $13
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Crumbed Calamari & Chips $8
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Bloody Mary Oyster Shooter $5 each
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Homemade beans $5.00
- Raisin or Cinnamon Toast $4.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Sautéed Mushrooms $4.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Market Fresh Fish of the Day $33
- Organic almonds toasted w/ smoked paprika and cumin $7
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- FRIES with aioli $8
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- ROCKET & PARMESAN SALAD $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Fried Egg (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Grilled Garlic Mushrooms (LG) $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Almond butter greens $5.00
- Brussel Sprouts, apple & bacon $5.00
- Vegan Spring vegetable salad $15.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- Beer battered dory, chips, salad and tartare $16.00
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Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
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Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
- -Chicken, beef or pork $18.90
- -Vegetable $16.00
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Deep fried squid with salt and pepper $17.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Stir fried snow peas and tofu in oyster sauce $14.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Shiraz by the Sea
Phone
None
Opened hours
Sunday
08:00 - 15:0017:30 - 22:00
Monday
08:00 - 15:00
Tuesday
07:30 - 15:0017:30 - 22:00
Wednesday
07:30 - 15:0017:30 - 22:00
Thursday
07:30 - 15:0017:30 - 22:00
Friday
07:30 - 15:0017:30 - 22:00
Saturday
07:30 - 15:0017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Middle Eastern , Persian
Features
155 Pittwater Rd, Manly, New South Wales 2095, Australia
- Newcastle Middle Eastern Menus
- Newcastle Persian Menus
- City of Newcastle Middle Eastern Menus
- City of Newcastle Persian Menus