Shiraz Restaurant & Bar in Wollongong Menu

None

Nearby Sample Menus

  • Caramel Cake
  • Beef Dinner $11.60
    • Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
  • Caramel
  • Cold Lasagna
  • Caesar 5.50/7.60/9.30
  • Coleslaw Burger $7.45/$9.40
    • The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Hot Chips 3.00/3.85/5.45/7.35
  • Forest Berry
  • Raw Tuna Avocado Hand Roll $7.80
  • Chicken Teriyaki $12.80
  • Seafood Hot Pot (Large) $38.00
  • Assorted Tempura
  • Miso Soup $2.50
  • Vegetable Tempura $9.50
  • Chicken Curry Rice $11.50
  • Pork Cutlet Curry Rice $12.50
  • Ricotta and fig on organic sourdough $6
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • + Haloumi $2
  • + smoked salmon $4
  • Cheese and tomato toastie on organic sourdough $6
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • •Extra Salads
  • -Beetroot $0.40
  • -Cucumber $0.40
  • Bake and salad $11.00
  • -Chicken , lettuce, olives & avocado
  • Tammy special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, egg & mayo
  • Big breakfast $11.00
  • -Salad $6.50
  • Battered Fish Cocktails with chips $10.00
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Chicken breast nuggets with chips $10.00
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
  • Braised lamb $6.00
  • Chilli and Fennel Squid
    • Tender squid lightly coated with chilli and fennel served with aioli
  • Arancini Balls
    • Flavoured arancini balls served with a delicious dipping sauce
  • Selection of two of our desserts
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Combo Platter for 2 $78.00
    • Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • Gluten Free (excluding platters) $3.00
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Big Bowl Of Chips $10.00
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • under 12
  • Add chicken $3.00
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Chef'S Special Penne Bolognese $10.00
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Kibie mkliyeh $12.50
    • A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
  • Crispy cheese puff(v) $9.90
    • Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
  • -shish tawook $20.90
    • Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
  • Fish cocktails and chips $12.50
  • Chicken nuggets and chips $12.50
  • Labne yoghurt(v) $8.90
    • Traditional lebanese yoghurt drizzled with olive oil
  • Mixed dip(v) $15.50
    • Hummus / baba ganoush and garlic dip
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spinach and ricotta cannelloni $15.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Vegetables $5.50
  • Herb Bread $6.00
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • ●Chicken
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Sticky Date Pudding $9.90
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Sate Ayam $24.00
    • grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Thai Pork Slider $6.00
    • With Pickles
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • 1/2 Doz 10.00
  • Doz 20.00
  • Reg. 16.00
  • Grilled chicken tenderloins and salad 8.00
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Chicken Kiev 17.00
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Roast kipfler potato $5.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Shiraz Restaurant & Bar

Shiraz Restaurant & Bar

location

Address

63-65 Crown St, Shop 4, Wollongong, New South Wales 2500, Australia

phone

Phone

0423430657

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Middle Eastern , Persian

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
63-65 Crown St, Shop 4, Wollongong, New South Wales 2500, Australia