Eggs Benedict- Two poached eggs with virginia ham, served on toasted muffins, topped with hollandaise sauce $ 11.00
Penne Al Pomodoro- Cooked traditionally in a light napoli sauce with a hint of pesto $ 14.00
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg (with chicken fillets) $ 15.50 (add $ 5.50)
Fried Calamari- Lightly floured calamari rings deep fried golden with homemade tartare sauce and served with fries and a salad $ 21.00
Sticky Date Pudding- Topped with hot butterscotch sauce and ice cream $ 11.00
Homemade Apple Crumble- Apple, sultanna and cinnamon baked in a short crusty pastry, finished with a light vanilla custard and ice cream $ 11.00
Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce $16.50
Pad se-ew - stir fried flat rice noodles with egg and vegetables with soy sauce (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti $10.50
Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves $18.50
Chicken with Satay Sauce - stir fried chicken and vegetables with satay sauce $14.50
Vegetarian Curry Puff (4pcs) $7.50
Pad Bi Graprow - stir fried vegetables with garlic, onion, chilli, basil leaves (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Koa Tom Mud - sweet sticky rice filled with banana served with ice cream $4.50