Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout $ 19.00
Warm Beef Salad- Tender marinated pieces of beef, served on a bed of mixed salad, roasted cashew nuts and mustard dressing $ 19.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) $15.50/$11.50
Sweet & Sour (Thai Style) - stir fried vegetables with pineapple in Thai style sweet and sour sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves $18.50
Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.50/$13.50
Banana Fritter - banana in batter served with ice cream $4.50
Calamari Aroy $17.50
Gaeng Dang - another traditional Thai red curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Por Tak - hot and sour soup with mixed seafood $8.50
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50