Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg (with chicken fillets) $ 15.50 (add $ 5.50)
French- Virginia ham, dijon mustard and camembert cheese $ 10.00
Housemade Dips- A wood fired herb tocaccia served with tzatziki, guacamole & hummus $ 12.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Tomato, mozzarella, virginia ham, mushrooms, green olives $ 14.50
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce $16.50
Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce $8.50
Koa Kati - coconut rice (Small/Large) $5.00/$6.00
Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) $15.50/$11.50
Prawn Cracker - served with peanut sauce $4.00
Larb Gai - minced chicken cooked in lemon juice, spring onion and chilli $12.50
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50