Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
The Return of the Mack - An old favourite consisting of house baked chocolate brownie pieces mixed with premium vanilla ice-cream, topped with whipped cream & hot chocolate fudge $19.50
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Lobster Roll - Two warm buttered bread rolls filled with a light & delicious mix of sautéed lobster, fresh shallots, watercress & a creamy Japanese style mayonnaise $19.50
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Filled with seasonal fruits, topped with whipped cream and berry coulis
Cajun Chicken Risotto $18.5
Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
300gm Porterhouse $16
Cajun Calamari Salad $19.5
Tender flash fried calamari, dusted in Cajun spice, served on a rocket salad with citrus aioli
Roast of the day $14.0
With vegetables, roast potato and gravy
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise