Address
62 Bull St, Bendigo VIC 3550, Australia
Shish Late Night Cafe in Bendigo Menu
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Nearby Sample Menus
- See Super Smoothies range on our drinks menu from $7.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Pineapple Juice from $3.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Orange Juice from $3.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Cheese Platter $18.00 Small / $30.00 Large
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Roast of the Day with Vegies & Gravy N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Chef's bread - (see our staff for todays special) $12.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Small chips $6.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Honey, Jam, Marmalade, Nutella $1.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Masons Eskimo Pie $8.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Curry Mayo $1.00
- LARGE COMBO - Large chips & large drink + $6.90
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
- Mochachino $3.90
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Mushrooms $4.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Vegetables $5.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Thai Green Prawn Curry $23.00
- Mediterranean $14.00
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Potato Top Pie $4.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Latte Small $4.00 / Large $5.00
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Chicken, Beef, Vegetables $21.50
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- LEMON LIME AND BITTERS $4.50
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
- MAYADOR SIDRA 4.1% (Cider) $8.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- Crumbed Oysters N/A
- Crumbed Drumsticks $3.30
- Chicken Kebab Wrap $6.00
- Fish burger $5.90
- Spring Roll $2.40
- Hamburger $4.90
- Bacon 'n' Egg burger $4.90
- Fish Cakes $2.20
Shish Late Night Cafe
Phone
0354429974
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Sandwiches
Features
62 Bull St, Bendigo VIC 3550, Australia
- Bendigo Burger Menus
- Bendigo Fast Food Menus
- Bendigo Sandwiches Menus
- Greater Bendigo City Burger Menus
- Greater Bendigo City Fast Food Menus
- Greater Bendigo City Sandwiches Menus