Shish Late Night Cafe in Bendigo Menu

None

Nearby Sample Menus

  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
  • Special Fried Rice (Small/Large) $7.00/$8.00
  • Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
  • Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
  • Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
  • Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
  • Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Spaghetti Napoli $13.00
  • Buttered Green Beans $7.00
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Toasting add70c
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Espresso (short black) $3.60
  • For a two slice melt add$6.20
  • Kids ‘Patty & Shake’ $6.90
  • Garden salad $7.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Side of coleslaw $7.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Bacon & Eggs, poached $14.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Hand cut Royal Blue potato chips - with aioli $8
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Lasagne n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • Baked Beans $3.00
  • Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Bacon x 2 $5.00
  • Maclvor Beef Burger $20.00
  • Chips with tomato sauce /As Entrée $5.00/ $7.00
  • Chicken Schnitzel Burger $15.00
  • Salt & Pepper Squid $11.00
  • Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Prawns, Fish, Seafood $29.50
  • Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
  • Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
  • BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
  • MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Ise Ebi (Lobster Tail) Market Price
  • Gohan - Steam Rice $4.00 p/ bowl
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Chips 'n' Gravy $2.90
  • Chicken 'n' Prawn Roll $2.60
  • Bacon $0.40
  • Hawaiin burger $6.10
  • Spring Roll $2.40
  • Pineapple Fritters $1.10
  • Hot Chips $2.00
  • Hamburger 'w' Bacon & Egg $5.70
Shish Late Night Cafe

Shish Late Night Cafe

location

Address

62 Bull St, Bendigo VIC 3550, Australia

phone

Phone

0354429974

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Sandwiches

features

Features

Location
62 Bull St, Bendigo VIC 3550, Australia