Shoji Japanese Takeaway in Melbourne Menu

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Nearby Sample Menus

Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Lemon Myrtle - All natural fragrant citral N/A

half avocado, double smoked bacon $4.50
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Dr marty´s crumpets $8.50
- With spreads
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
MT zero olives $12.00
- With toasted sourdough
Croissant by rustica $7.00
- With spreads
chorizo $5.00

Sliced Beef in Black Bean Sauce $28.00
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- Sauteed Minced Meat $8.00
- Ginger & Spring Onions
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Cooking Style & Choices of Sauces

Chef’s Selection Share Plate daily selection $29.50
Crusty Toasted Bread, jam or vegemite $5.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made Dips, flat bread and turkish (G*) $19.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

large 29.50
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
for two 33.00
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Add gluten free $ 4
Semolina Calamari, Rocket, Chilli Mayo $15
Perfect for sharing
Green Beans, Garlic , Mint $12
Anchovies $6
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

(gluten free pizza base available)
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Margherita $19.00
- napoli, fiore di latte, basil
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Saganaki $17.00
- fruits in syrup
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil