Shoji Japanese Takeaway in Melbourne Menu

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Acai breakfast shake $10.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Arancini with tomato sugo (V / GF / NF) $12.50

Yenda Pale Ale, Schooner $ 8.40
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mashed potato 8.00
Red Cabbage 6.00
4 sausages 26.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Pom Frittes 8.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

-Pepper sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Garlic herb & cheese bread $7.50
Steak sandwich $21.00
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Baccala: & potato croquettes (2) $8.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Chargrilled asparagus, parmigiano, balsamic $12.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

Croissant and condiments $4.50
-Swiss brown mushrooms & dukkah $9.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Add smoked salmon $5.00
Toasted sourdough sandwiches $8.90 / $10.60
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
-Pumpkin, feta & pepitas $8.00

Steamed Chinese broccoli, oyster sauce -
( 4 or more people - whole table only) $50 per person
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar $33.50
Selection of desserts -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each

Kaisen (seafood) $20.80
House Starter
- Japanese appetiser
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Chirashi Sushi $28.80
- Traditional raw fish on rice
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice

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