MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Mixed salad $7
FINES HERBS - Parsley -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Mixed Salad $7.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22