Shonan Kamakura in Melbourne Menu

None

Nearby Sample Menus

Juicy Bao (sample menu)
  • A7 Chicken sweet corn soup $4.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Stir Fried Chinese Bokchoi $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
Cafe Andiamo Fully Licensed (sample menu)
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pescatore 24.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • EGG 3.00
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • BACON 4.00
  • Grandi patatine fritte 12.50
Manchester Press (sample menu)
  • (V) vegetarian (VE) VEGAN
  • -Jam
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Add beef brisket $5.00
  • Smoked salmon $5.00
  • -Vegemite
  • Persian fetta $4.50
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
White Tomato (sample menu)
  • Beef Scotch fillet (220g)
  • Main $36.00
  • 3 types of sauce & small dish
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Small $18.90
  • Small $21.00
  • Kimchi Cheese pancake $15.50
N Lee Bakery (sample menu)
  • Beef & onion $4.80
  • Grilled pork $7.30
  • Pineapple $0.50
  • Pork loaf salad $7.00
  • Salami salad $6.80
  • Pork meat ball $7.00
  • Plain salad $5.90
  • Roast beef salad $7.30
Nam Loong Chinese Restaurant (sample menu)
  • NS5. Abalone Mushroom on Dry Noodle $9.50
  • Single w/ rice $13.00
  • Vegetarian Bun $2.00
  • Noodles $15.00
  • O3. Chinese Sausage Omelette on Rice
  • Single w/ rice $12.50
  • Appetisers
  • Dish no rice $17.00
NeNe Chicken (sample menu)
  • -Original $29.95
  • -Large $6.95
  • -6pcs $5.95
  • -12pcs $12.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Boneless chicken
  • Half and half $2.00extra
  • Original
Spaghetti Tree (sample menu)
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • A choice of any of the above sauces
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Plain with Maple Flavoured Syrup $12.00
  • Spaghetti Bolognese $12.00
  • Nuggets and Chips $12.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Soup of the Day See Specials of the Day
    • Homemade.
Bourke Street Imperial Hotel (sample menu)
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
The Yami Yami (sample menu)
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • S $17.00
Creperie Le Triskel (sample menu)
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Additional Ingredients $2.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
Sungs Kitchen (sample menu)
  • Salted duck egg shrimps $28.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Garlic scallop $28.80
    • With vegetable
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
Shark Fin Inn City (sample menu)
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Diced Seafood & Bean Curd Soup $6.50
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Szechuan Spicy & Sour Soup $6.50
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
The Emerald Peacock (sample menu)
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
Bing Boy (sample menu)
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Shonan Kamakura

Shonan Kamakura

location

Address

9 Katherine Place, Melbourne, CBD, Melbourne

phone

Phone

0396142632

email

Email

mako171290@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
9 Katherine Place, Melbourne, CBD, Melbourne
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