Address
9 Katherine Place, Melbourne, CBD, Melbourne
Shonan Kamakura in Melbourne Menu
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None
Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Curry beef & veg with rice $7.50
- Satay beef with rice $7.50
- Seafood noodle soup $7.50
- Beef steaks with rice $7.50
- Garlic prawn & veg with rice $11.00
- Honey prawn & veg with rice $11.00
- Beef & veg $7.50
- Pork chop with rice $7.50
- Apple Juice from $3.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Toasting add70c
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Short $3.60
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- LUCY’S ROTI BREAD 5.00
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- PETITS FOURS 6.00
- ICE CREAM OF THE DAY 8.00
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- Vegetable salad with sauce
- Squid wings
- Honey soft bone with meat $2.50
- Enoki mushroom
- Spicy hot $2.50
- Lamb
- BBQ Shimeji mushroom $5.00
- Spicy chinese cabbage $6.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- Spice roasted nuts $8.50
- Oysters
- -6 $16.50
- Chevap sausage rolls with tomato sauce and relish
- -3 $8.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- White, light rye and multigrain
- Buttermilk pancakes $6.00
- French toast with maple syrup $8.00
- -Jam $3.80
- Fries $6.50
- Bacon, avocado, tomato, cheese and lettuce $8.50
- -hollandaise sauce $2.00
- chorizo $5.00
- -with shaved ham/provolone/tomato $10.50
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- MAINS-please see board for daily specials
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Free range fruit toast $10.00
- On rustica toast (gfo)
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Straight cut fries $8.00
- With aioli
- roasted tomato hash brown $4.00
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Entrees
- Vic's open steak sandwich $19.00
- Chef's pasta of the day $15.00
- Soup of the Day $12.00
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
- BURGERS All served with beer battered steak fries
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garlic aioli $1.50
- Garden salad with balsamic dressing $7.50
- -Pan seared scallops with mango salsa $18.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Otway pork cutlet $34.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Garden salad, house dressing (V, GF) $9.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Eggplant fritti, grana padano, herbs (V) $9.00
- Gluten free bread $2.00
- Sandwiches & burgers -available lunch only
- Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Roma tomato risotto with zucchini chili & basil $20/$27
- Sprouts, Shoots, Seeds & Herbs $4
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Marinated olives, baba ghanoush & sourdough $10
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Pepper N/A
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Croissant with jam and butter $6.00
- Crepe with fruit salad $9.50
- Assorted cakes or danish $5.50
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Crepe suzette made with liqueur $12.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Croissant with ham, cheese and tomato $8.00
Shonan Kamakura
Phone
0396142632
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Waitstaff , Takeout
9 Katherine Place, Melbourne, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Bar Menus
- Melbourne Japanese Menus
- Melbourne Pub Food Menus
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- Inner Melbourne Bar Menus
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