Address
9 Katherine Place, Melbourne, CBD, Melbourne
Shonan Kamakura in Melbourne Menu
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Nearby Sample Menus
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- JASMINE RICE 3.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- 7. Veggie $12.50
- 5. Donkatsu $15.00
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- 5. Tofu $12.50
- 4. Combination Marinated BBQ Set
- 4. Eel $15.00
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- Lamb meat $2.00
- Potato slice $2.50
- Crazy wing $2.50
- OX Tongue $2.50
- Orange
- Pork intestine
- Bean curd with mushroom $3.90
- Dried tofu strips salad
- LAMB CHOILA SET $11.00
- CHICKEN MOMO $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- MOMO
- VEGETABLE MOMO $10.50
- VEGETABLE THUKPA $9.00
- ALOO ACHAR CHOILA SET $13.00
- WAI WAI SADEKO $4.50
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
- HOUSE FRIED RICE
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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KAKI FRY $15.50
- (Deep fried oyster)
- - Small $3.00
- Keera(4pc) $9.00
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- - Small $2.50
- Naan / Roti $2.50
- - Large $5.00
- Maidu Vada (4 pc) $9.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Chicken pie $5.00
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Cheese $0.60
- Beef & mushroom $4.80
- Mushroom $0.80
- Eggplant $0.80
- Pork meat ball $7.00
- Pineapple $0.50
- Avocado 2.00
- DESSERT
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
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Chocolate Indulgence 17.00
- Combination of chocolate treats
- Pasta or Risotto of the Day 20.00
- Marinated Olives 8.00
- Chef’s Garden Salad 8.00
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Veal Cotoletta 44.00
- Apple and cabbage salad
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Har gao
- Prawn & bamboo
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-Egg custard bao
- Sweet egg custard bun
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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●Steamed bao $12.00
- Any 3 for
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
- Pommes frites $9.50
- Vanilla crème brûlée $16.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- Chicken & egg-sauce on rice $10.50
- Shredded potato salad $8.50
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Spiced salt filet $20.00
- Singapore fried rice noodle $10.50
- Kung pao chicken on rice $10.50
- Fried rice with chicken in sweet chilli sauce $10.50
- Bacon and bamboo shoots $16.50
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Sliced Barbecued Pork $6.50
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Sliced Chicken with Curry Sauce $22.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Banana Fritter & Ice Cream $7.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Chinese Sausage $6.50
- Toasted raisin bread $6.00
- Thin pancakes
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Crepe with maple syrup $7.50
- Spanish omelette on toast $10.50
- Croissant with jam and butter $6.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Shonan Kamakura
Phone
0396142632
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Japanese , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Waitstaff , Takeout
9 Katherine Place, Melbourne, CBD, Melbourne
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- Melbourne Bar Menus
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