Shonan Kamakura in Melbourne Menu

None

Nearby Sample Menus

  • Zucchini, rocket & basil salad $10.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • European chef salad $12.00
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Tart of the day $8.50
  • Spaghetti alla marinara $23.50/$31.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • (add $1 for KRANSKY)
  • CLASSIC GLAZED 2.95 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • 1 DOZEN GLAZED 18.95
  • Spaghetti Carbonara
  • Continental Sausage
  • Veal Parmigiana
  • Chicken Parmigiana
  • Fettuccine Al Pollo
  • Chicken Schnitzel
  • Fish of the Day
  • Spaghetti Bologna
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • (S) $19.80
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Creamy Chicken & Corn Soup $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Thai Beef Salad $13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Calamari Salad n/a
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made cakes, muffins & desserts daily specials N/A
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Avocado 2.00
  • Mushroom Arancini 12.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Sauteed Baby Spinach 10.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Additional 50 grms: 12.00
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Yenda Pale Ale, Schooner $ 8.40
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • -Non members $5.00
  • -Members $7.00
  • -Non members $15.00
  • Chicken burger, lettuce, cheese, mayo
  • -Non members $9.00
  • -Members $13.30
  • -Non members $10.00
  • -Members $21.20
  • White chocolate raspberries & coconut
  • Soy Milk $0.50¢
  • Roma tomato, fontina cheese & basil $8.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Smoked salmon $4.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Braised beef with pineapple with rice $10.00
  • Steamed pork with preserved vegetables with rice $10.00
  • Special fried rice $9.50
  • Fish congee $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Won ton noodle soup $9.80
  • Steamed pork dumpling (12pcs) $10.00
  • ●Sides
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Garden salad, house dressing (V, GF) $9.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Gippsland scotch fillet 300 (GF)
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Thai jasmine white rice $3.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
Shonan Kamakura

Shonan Kamakura

location

Address

9 Katherine Place, Melbourne, CBD, Melbourne

phone

Phone

0396142632

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
9 Katherine Place, Melbourne, CBD, Melbourne