Shop30Coffee in North Melbourne Menu

Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Scotch fillet (king island, tas) $32.00
Bruschetta $6.00
Garlic bread $5.00

Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
- Prawns or Seafood $14.00

Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Takoyaki (8p) - deep fried octopus balls $9.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00

Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
Garden salad $9.50
All mains are served with vegetables
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Pescatore $16.90
- Seafood, garlic and light tomato sauce
-Small $14.50

- smoked salmon & dill cream cheese 9.50
Bowl of chips 9.00
- Chipotle ketchup
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
with two poached eggs 21.00
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Smoked salmon, Beechwood-smoked bacon, avocado 5.00

CHICKEN
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
UPSIZE TO 13" + $4.00
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
GARLIC BREAD $3.80
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli

-Add egg $1.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Free range eggs on toast, your way $9.90
-Add chorizo $2.00
-Add bacon $2.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00

Spicy Fried Chicken (W/B) $2.5 / 2.70
Sweet & Sour Pork / Chicken Noodle $10.00
Fried Kwai Teow $12.00
Vegetarian Noodle Soup $8.50
Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
Pad Tai Chilli Seafood Noodle $13.00
Lemon Grass & Ginger Seafood Noodle $13.00
Vegetarian Fried Noodle $8.50

THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
without bacon 13.00

Crab Sticks $1.50
Pickled Onion $1.00
Fish Burger $7.50
Potato Cakes $1.00
Chicken Fillet Burger $5.50
Flounder $6.00
Mars in Batter $3.00
Free 1.25L bottle for $40+ orders!!!

Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Grilled halioumi, apple, oregano 6.00
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Potato hash, rhubarb ketchup 4.50

Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Baby Arancini (2 per serve) $2.00
Ham and Cheese Tomato $6.00
- Roll or extra filling $0.50)
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
Spinach Ricotta Triangles (2 Per serve) $2.00
Beef or Vege Samosa (4 per serve) $2.00
Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese

Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Gluten Free Precinct Toast $7.50

Whiting $4.80
Beef croquettes not available
Flake $4.70
Chicken schnitzel $4.30
Egg $4.30
Fish cakes not available
Onion $5.30
Scallops $2.00

Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis

Shop30Coffee in North Melbourne Menu

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Shop30Coffee

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Unit 30/1 O'Connell Street, North Melbourne, Melbourne

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