Address
3/23 Barangaroo Avenue, Barangaroo NSW 2000, Australia
Short Stop in Barangaroo Menu
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Nearby Sample Menus
- Curry puff $ 2.00 each
- Spring roll (all vegetables) $ 2.00 each
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Tofu and mixed vegetables stir fried with chilli N/A
- Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Garlic and pepper with mixed vegetables N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Prawn and Avocado $4.00
- Seafood Udon $11.00
- Small (Tuna 2p, Salmon 6p) $8.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Aussie Platter $38.00 38p
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- California Roll $4.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Quiche or Frittata with salad $10.90
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Mongolian Lamb / Beef and Rice $8.90
- Chicken Vegetable & Rice $8.90
- Pork Fillet with Chilli Sauce $12.90
- Stir Fried Mix Vegetable & Rice $7.90
- Sweet Corn Soup $4.00
- Chicken with BBQ Hot Sauce $12.90
- Spring Roll (6) $7.90
- Deep Fried Ice Cream $4.00
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Short Stop
Phone
None
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
3/23 Barangaroo Avenue, Barangaroo NSW 2000, Australia
- Barangaroo Dessert Menus
- Inner Sydney Dessert Menus