Address
3/23 Barangaroo Avenue, Barangaroo NSW 2000, Australia
Short Stop in Barangaroo Menu
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Nearby Sample Menus
- Fresh ginger with mixed vegetables N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Garlic and pepper with mixed vegetables N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Salmon Sashimi Salad $9.50
- Plain Udon $7.00
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Raisin Toast $4.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Seafood with Garlic Sauce $18.90
- Beef with Black Bean Sauce and Rice $8.90
- Stir Fried Mix Vegetable & Rice $7.90
- Long Soup (Noodles) $4.00
- Beef with Cashew Nut $14.90
- Sweet Corn and Crab Meat $5.00
- Beef with Curry Sauce and Rice $8.90
- Sweet Corn and Chicken Soup $5.00
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Short Stop
Phone
None
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
3/23 Barangaroo Avenue, Barangaroo NSW 2000, Australia
- Barangaroo Dessert Menus
- Inner Sydney Dessert Menus