Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Islander, ham, pineapple & mozzarella $20
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
- with chicken $19
Battered fish & chips $10.90
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25

Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80

Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13

Gelato $3.00
Napolitana - Traditional tomato and herbs sauce. $13.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Mud Cake $8.50
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00

PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9

Small salmon & avocado roll (6 pcs) $5.50
Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50

Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Steamed Jasmine Rice $2.00 / Large $3.00
Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM