Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Islander, ham, pineapple & mozzarella $20
- with chicken $19
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Damper roll & butter $3
Tomato & cheese pasta $10.90
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26

Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80

Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8

Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Bolognese - Traditional Italian meat sauce. $13.00
Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00

NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- BBQ Pork $ 9.9
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
DUCK (Roast duck) $ 9.9

Miso soup $2.50
Soba noodle (Hot or Cold) $10.50
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Small cooked tuna rolls ( 6pcs) $5.50
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
Japanease hot green tea $2.50
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00

Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM