Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Chicken nuggets & chips $10.90
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Tandoori chicken with spanish onions & mint yoghurt $21
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Seasoned wedges, sour cream & sweet chilli sauce $12
- with chicken $19

Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Crispy Pan Cake (BanhXeo) $12.00
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20

Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Crispy cider battered red emperor, fries, tartare $29

Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Steak Grilled - 250g Scotch fillet steak $22.90
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Steak Special - 250g Scotch fillet steak $22.90
Gelato $3.00
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00

GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
FRIED RICE Stir fry of rice with egg and vegetable. -
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0

Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
Kingfish sashimi (3 pcs) $6.30
Spring roll (10 pcs) (Lightly fried wonton paper wrapped vegetables with sweet chilli sauce) $8.00
Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50

Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Saffron Rice $3.50 / Large $4.50

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM