Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Damper roll & butter $3
Turkish garlic bread $4.80
Chicken nuggets & chips $10.90
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26

Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00

Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Grilled chorizo, sherry, lemon $10

Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Lasagne - Traditional beef lasagne. $11.00
Steak Grilled - 250g Scotch fillet steak $22.90

PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9

Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
Salmon sashimi (3 pcs) $5.40
Boiled brown rice $4.00
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Unagi don (Eel, mixed salad, rice & miso soup) $19.00

Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
- Pork $13.90
Mixed Seafood, Lamb, Duck $17.90
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM