Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Turkish garlic bread $4.80
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
- with chicken $19
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18

Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80

Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21

Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00

SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
VEGETABLE AND TOFU $ 7.5
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
DUCK (Roast duck) $ 9.9
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -

Inari (2 pcs) $3.50
Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Tofu teriyaki bento $19.50
Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Soft shell crab $8.50

Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
- Mixed Seafood, Lamb, Duck $17.90
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
Oyster Sauce Stir fried mixed vegetables with oyster sauce -

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM