Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- with chicken $20
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Turkish garlic bread $4.80
All steaks come with your choice of house made mushroom or pepper sauce on the side -

Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80

Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13

Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50

KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
KHAO GRAPAO - Crispy skin pork belly $10.9
SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
SCHWEPPES $ 3.0
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
LIPTON ICE TEA (500ml) $ 3.5

Inari (2 pcs) $3.50
Special Delight sushi & sashimi (16 pcs of assorted sushi, 18 pcs of assorted sashimi & 6 pcs small california roll) $54.50
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
Prawn nigiri (2 pcs) $5.00
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50

Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
- Chicken $13.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM