Shotlab Espresso in Newport Menu

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Nearby Sample Menus

Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Basket of chips $9
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Islander, ham, pineapple & mozzarella $20
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Tandoori chicken with spanish onions & mint yoghurt $21
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20

Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80

Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50

BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
Cheese Cake $8.50
Gelato $3.00
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Mud Cake $8.50

SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
DUCK (Roast duck) $ 9.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -

Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
Grilled salmon nigiri (2 pcs) $5.50
Eel (2 pcs) $6.50
Beef teriyaki udon $15.00
Edamame - (Lightly salted boiled green soy beans) $3.50
Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
Chicken Katsu udon $13.50
Seafood yakisoba (spicy or mild) $16.50

BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
- Mixed Seafood, Lamb, Duck $17.90
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
Mixed Seafood, Lamb, Duck $17.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90

Shotlab Espresso

Northern Beaches > Newport > Shotlab Espresso

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

Phone

0406537784

Email

info@backgroundcoffee.com.au

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM