Shotlab Espresso in Newport Menu

None

Nearby Sample Menus

  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • - with chicken $20
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Turkish garlic bread $4.80
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
  • Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
  • Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • SCHWEPPES $ 3.0
  • CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • LIPTON ICE TEA (500ml) $ 3.5
  • Inari (2 pcs) $3.50
  • Special Delight sushi & sashimi (16 pcs of assorted sushi, 18 pcs of assorted sashimi & 6 pcs small california roll) $54.50
  • Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
  • Prawn nigiri (2 pcs) $5.00
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
  • - Chicken $13.90
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
  • Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
  • Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Shotlab Espresso

Shotlab Espresso

location

Address

1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia

phone

Phone

0406537784

clock

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:30 AM – 2:00 PM, Sunday: 6:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , Cafe Food

features

Features

Cafe

Location
1/326-330 Barrenjoey Rd, Newport NSW 2106, Australia
Similar Restaurants based on Cuisines