Shots Espresso Bar in Melbourne Menu

None

Nearby Sample Menus

SASHIMI
- (Fresh variety of fish with salad)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
Vegetarian Section
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
TUNA / SALMON SASHIMI
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)

- Silken tofu soup with pork, egg and vegetables
45 Tofu Bibimbab
43 Spicy Pork Bulgogi Bibimbab
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
Extra Noodle $4.00
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
44 Chicken Teriyaki Bibimbab
You can choose ONE between Spaghetti and Steamed Rice

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
hollandaise, mushrooms $3.00
BREAKFAST-served until 2pm
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
free range egg, silverbee $2.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Large bowl of Chips (V) - Served with gravy $8.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Frittata served with salad $10.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Caprese, mozzarella, tomato basil and olive oil $13.00
-Avocado and lemon $8.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Journal club sandwich with potato crisps $14.50
Toasted sourdough sandwiches $8.90 / $10.60
Selection of toasts and condiments