Shots Espresso Bar in Melbourne Menu

None

Nearby Sample Menus

  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Beef slices noodle soup $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Deep fried beef coated with chilli and spices $20.80
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • $5.50 (2 Rolls)
  • Chicken
  • Standard $10.00
  • Chicken Corn Soup $3.00each
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $4.00 (Large)
  • Vegetarian
  • Herb garlic focaccia bread 7.90
  • Insalata 9.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Bolognese 19.50
  • Herb pesto foccaccia bread 7.90
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • TOMATO 3.50
  • Beef Oyster Sauce 14.80
  • Pineapple Fritters with Ice Cream 7.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Homemade Dim Sim 3 pieces 4.80
  • Egg Dishes
  • Mongolian Beef 14.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Duck battered Sweet & Sour 20.00
  • All params are topped with mozzarella & served with chips & salad
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Chicken $26.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Stir Fried Sauteed Chicken Chiu Chow Style $28.00
  • Stir Fried
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • - Garlic, Plum & Chilli
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Queensland Mud Crab Seasonal Price
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • - Ginger & Spring Onions
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Tuna pasta
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Bircher muesli $5.50
  • Seasonal fresh fruit salad $5.50
  • Coffee scroll $5.80
    • Served with small coffee
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • -Small $7.00
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Suckling Pig / Side Salad n/a
  • Almond / Prawn / Whitebait n/a
  • Black Taramasalata / Cuttlefish n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Tomato / Halloumi $18.00
  • Berries / Pistachio n/a
  • Taramosalata with Crispy Things $95.00/person
  • Shredded duck soup $6.00
  • Hainanese chicken rice (on the bone) $10.00
  • Spicy chicken chop with rice $10.00
  • Braised pork fried noodle $12.80
  • Pork congee $9.80
  • BBQ pork $6.00
  • Braised beef with tomato with rice $10.00
  • Braised chicken noodle soup $10.80
  • Black Sesame Ice Cream $4.50
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Signature Soya Tofu Pudding $4.80
  • Steamed Vegetarian Dumpling $6.50
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Flame hotate $6.80
    • Flame scallop
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • -300 - 400g crab $18.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -150g mussels $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Natural (GF) $3.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
Shots Espresso Bar

Shots Espresso Bar

location

Address

40 Exhibition Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

5 AM to 6 PM (Mon-Sat), 6 AM to 1 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Cafe

Location
40 Exhibition Street, CBD, Melbourne
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