Shots Espresso Bar in Melbourne Menu

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
5. Korean Fried Chicken (Soy) $15.00
1. Curry Donkatsu $13.00

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Coleslaw $4.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Fresh avocado $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Mascarpone

OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
(S) $18.80
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
OSINKO $8.50
- (Imported traditional three colours pickles)

White, light rye and multigrain
-Butter $2.80
Meat salad $8.50
Cheese and tomato $5.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Salami, sun-dried tomato, olives and feta $8.50
Fries $6.50
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free

19.00 : one
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Secondi
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Formaggio
- Selection of cheese from Italy & Australia

Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Fish and Chips $12.00
A choice of any of the above sauces
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.

Green Beans, Garlic , Mint $12
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Perfect for sharing
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Chicken $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

Regular $4.95
Jumbo $7.95
1/2 Rack $31.00
1/4 rack lamb ribs plus 1 regular side $21.00
Jumbo $7.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- add coleslaw $1.00
Jumbo $2.00

Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
-Extra rice $2.00
Chicken darac bowl $15.00
-Unagi don $10.90
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Steamed rice
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce

Nearby Sample Menus