Shots Espresso Bar in Melbourne Menu

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Nearby Sample Menus

PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50

Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
$5.50 (2 Rolls)
Chicken
Standard $10.00
Chicken Corn Soup $3.00each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$4.00 (Large)
Vegetarian

Herb garlic focaccia bread 7.90
Insalata 9.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Bolognese 19.50
Herb pesto foccaccia bread 7.90
FRUIT SOURDOUGH $7.50
- Served w/ preserves
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
TOMATO 3.50

All params are topped with mozzarella & served with chips & salad
Vindaloo
- With house made spicy vindaloo sauce & raita
-Chicken $26.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Pumpkin & feta
- Roasted pumpkin, feta & basil

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00

Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Stir Fried
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
- Garlic, Plum & Chilli
Mango Pomelo Sago Served with Mango Sorbet $13.80
Queensland Mud Crab Seasonal Price
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
- Ginger & Spring Onions

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Black Sesame Ice Cream $4.50
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Signature Soya Tofu Pudding $4.80
Steamed Vegetarian Dumpling $6.50

Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Flame hotate $6.80
- Flame scallop
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice

-300 - 400g crab $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-150g mussels $12.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Natural (GF) $3.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Half doz (GF) $20.00