Shots on Wax in Launceston Menu

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Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Creamy garlic king prawns $5.00
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Chips - Small / Large $3.50 / $6.00
Green Salad - Small / Large $3.00 / $5.00
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90

3 large pizzas $42.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Greek salad Small $6.00/ Large $8.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
3 small pizzas & 1.25lt soft drink $35.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00

Greek Salad $9.00
Garden Salad $9.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Chips - garlic aioli $7
Natuarl Cold Seafood Selection $49
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Arancini - shaved parmesan, garlic aioli $14
Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34

Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Add Chicken $3.00
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95

Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Side Mudbar chips, aioli. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35

Fettucine - Marinara $22.00
Traditional Greek salad $9.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fine selection of Australian ports $5.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00

Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Freshly shucked tasmanian oysters - natural $20 / $34
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Smoked salmon $7
Espresso / macchiato $3.5
Warm marinated olives $9

Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Bruschetta $5.50

Buck Bow Farn $19.50
Vegetarian Fried Rice $8.50
Spicy Chicken Wings (2) $6.00
Ma Po Tofu? $22.00
Chicken Soup $5.50
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Mongolian Lamb $25.00
Whole Prawns & Tomato Sauce $27.00

Beef & Oyster Sauce $12.90
Latte $3.80
Bundy & Cola $8.50
Garlic Curried Beef $13.90
Baby Banana Split $3.90
Prawn cocktails $7.90
Sweet Mung Bean Paste with an Ice Cream $4.90
Long Soup (noodles) n/a

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Smoked salmon and dill $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Cucumber, mint and cream cheese $15.00

Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Calamari Crumbed squid rings & chips N/A
Arroz con pollo N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Lasagna Beef or Vegetarian N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a