Shots on Wax in Launceston Menu

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Nearby Sample Menus

Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Kids ice-cream with chocolate or strawberry topping $5.00
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
Garlic bread Large $4.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
3 small pizzas $32.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00

Add Prawns $4.00
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Traditional Greek salad $9.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00

Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Vanilla bean creme brulee, shortbread $15
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19

A great range of Italian ice creams including Franco's home made tiramisu n/a
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00

Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Crumbed Calamari $7.50/$10.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

Mushroom, Tofu Vegetable Hot Pot $22.00
Combination Tofu Hot Pot $25.00
Vegetarian Spring Rolls (2) $7.00
Beef in Satay Sauce $18.00
Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
Garlic Prawns and Seasonal Vegetables $23.00
Salt & Pepper Whole Prawns $27.00

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Truffled béarnaise sauce $4
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Café de Paris butter $3.5
Roasted honey brown mushrooms with thyme and garlic $9
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

Black Bean Combination $14.90
Honey King Prawns (in Batter) $15.90
Beef & Black Bean Sauce $12.90
Chilli Scallops & Vegetables $15.90
Mixed Chinese Vegetables with Oyster Sauce $12.90
Long Soup (noodles) n/a
Chilli Mixed Vegetables $11.90
Beef with Vegetables $13.90

NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg

Chicken with Baby Corn $16.00
Steamed/Deep Fried Prawn Dumpling (6) $13.00
Fish with Seasonal Vegetables $20.50
Lamb with Ginger & Shallot $19.50
Chicken with Satay Sauce $16.00
Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
Scallops with Black Bean Sauce $22.50
Chicken with Honey Sauce (Deep Fried) $16.00

Sour Cream $1.50
Traditional chili beans & beef served with corn chips and cheese N/A
Spinach & Ricotta / shredded beef N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Churros N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a