Shout Tune in Sydney Menu

None

Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • - -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Basket of Chips $4.00
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Wagyu $25.00
    • Wagyu
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • Served with seasoned beer battered chips. -
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • - Substitute to gluten free toast $1.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • KING CRAB Market Price
  • Stir Fried with Asparagus $73.00
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Mongolian Chicken $23.80
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mini schnitzel, chips and salad $12
  • Garden Salad $6
  • Mushroom Sauce $4
  • Mini steak, chips and salad $12
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Sticky Date Pudding - with vanilla ice cream $13
  • Pepper Sauce $4
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Bacon & Eggs $12
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Fried / Scrambled / Poached served with toast $8
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
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  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • CALAMARI/CHIPS $15
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garlic Pizza $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Side of salad or vegies $3.00 extra
  • Pan Fried Mushrooms $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Coq au Vin with pilaf rice & greens $19
  • Classic battered fish and chips with watercress and tartare $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Shout Tune

Shout Tune

location

Address

Level 1 & 2, 95 Bathurst Street, CBD, Sydney

phone

Phone

0292838080

email

Email

None

clock

Opened hours

3 PM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Level 1 & 2, 95 Bathurst Street, CBD, Sydney
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