Address
Level 1 & 2, 95 Bathurst Street, CBD, Sydney
Shout Tune in Sydney Menu
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Nearby Sample Menus
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Spicy Hot Twister $6.95
- Wicked Wing Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger $6.95
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Tenders SoSalad $7.95
- Pain au Chocolat $4.95
- served with a side of toasted organic bread -
- Beer -
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Voss Sparkling Mineral Water 375ml $4.95
- Poached Eggs with salmon or ham $16.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Crumb Calamari -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham, Cheese and Tomato on Toast $4.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Chips $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Kefalotyri Saganaki Cheese $13.40
- Add your favourite of sauces: pepper, dianne or mushroom -
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Pitta Bread $3.80
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Vegetable Soup $6.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled Barramundi Fillet with salad & chips $25
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Salt & Pepper Squid with lime aioli $15
- Toasted Muesli with greek yoghurt & honey $10
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- - -
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Bowl of chips with tomato sauce $ 5.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- GRAND DUC - Caviar -
- PARISIENNE - Mushroom -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- BASQUE - Sausage & Tomato -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Mashed Potato $8
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Lime Cheesecake $22.00
- fresh cream
- Carrot Cheese cake
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- White Chocolate chip & Plain Scones
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Pork Scratchings $8.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Shout Tune
Phone
0292838080
Opened hours
3 PM to 1 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Level 1 & 2, 95 Bathurst Street, CBD, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus