Address
Maestri Towers 1 U 1 515 Kent St, Sydney, New South Wales 2000, Australia
Shoyu in Sydney Menu
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Nearby Sample Menus
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Cafe Cortado $4.50
- Chanquettes - Deep - fried white bait $18.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Jamaican Coffee $12.50
- Garfish $29.50
- Ocean Perch $29.50
- Spanish Coffee $12.50
- Shredded duck and dried scallop soup $8.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Stir fried crab meat and crab roe with egg white $26.80
- Steam chicken with special Chinese herb $23.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Wok tossed king prawns with salted egg $34.80
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- FILLET OF FISH (catch of the day) $37.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Steamed Vegetables $6
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- YOGHURT, MUESLI $5.00
- SOUP AND SALAD COMBO -
- FRUIT AND NUT CUPS $4.90
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- NORMANDE - Asparagus -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- French Baguette $3
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Bread $2.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Garlic Bread $3
- Coq au Vin with pilaf rice & greens $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- French fries with tomato sauce $7
- Garlic bread $5
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Chicken caesar salad – the classic with golden croutons and egg $16
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
Shoyu
Inner Sydney > Sydney > Shoyu
Phone
92647470
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Maestri Towers 1 U 1 515 Kent St, Sydney, New South Wales 2000, Australia
- Sydney Sushi Menus
- Inner Sydney Sushi Menus