Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hot Turkish Bread $3.50 Each
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Vegetarian - A selection of mixed seasonal vegetables $12.50
Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50