Shri Refreshment Bar in Parramatta Menu

None

Nearby Sample Menus

Small (4pcs each) $14.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Green Salad $7.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Chicken or Pork Katsu $12.00

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Turkey breast, Red salmon, Tuna or Salad $7.80
Sourdough Toast with marmalade and ricotta cheese $6.20
Additions -
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Additions -

Chai Latte N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Hot Chocolate N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
Cappucino N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Tiramisu - Coffee infused sponge layers N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A

Honey glazed barbecued pork $18.80
Beijing style hot and sour soup $7.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Salt and pepper white bait $26.80
Fried ice cream $8.00
Fried rice with diced chicken and salted fish $17.80

Feta Served with lettuce, tomato and extra virgin olive oil $13
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40

'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
With soya milk add 60c
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
Journo Burger $17.00
Grilled Tomatoes $2.60
Vienna Coffee $5.20
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30

Fish of the Day Market Price
- Melinzanosalata eggplant & garlic puree -
Fries $6
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9