Address
53 C Marion Street, Harris Park, Parramatta, Sydney
Shri Refreshment Bar in Parramatta Menu
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Nearby Sample Menus
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- - Turkish bread extra $2.00
- Spider - Ice Cream with soft drink $4.40
- - Soy Milk $0.90
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- - with ham and cheese $8.90
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Additions -
- Pancake with bacon and maple syrup $11.90
- - with jam and butter $5.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chicken / Turkey Breast $5.50
- Lasagne with Salad $11.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Salad Sandwich $6.50
- Bacon & Egg Roll / Sandwich $5.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Tom Yum Noodle Seafood $14.90
- Red Curry Tofu $12.90
- Ox Tpngue $8.90
- Larb Chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Yum Talay $14.90
- Mango with sticky rice $7.90
- lardna $13.90
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Soft Drinks (glass) N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Cappucino N/A
- Babycino N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Honey Chicken $14.80
- Peking Pork Noodle Soup $8.80
- Pan Fried Pork Bun (8) $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Home Style Bean Curd $14.80
- Minced Beef Fried Rice $7.80
- Radish in Crispy Pastry (4) $8.80
- Pig Ears $6.80
- Wicked Wing Go Bucket $3.75
- Gravy Regular $3.75
- Double Crunch Burger $4.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Coleslaw Regular $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Crab meat and creamy sweet corn soup $7.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Cantonese style beef fillet with broccoli $28.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Garlic and Herb Bread $7
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Vegetarian $19.00
- Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
- Chickeb, coriander & sweet chilli $19.00
- Feta $3.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Soup of the day served with sourdough toast $9.50
- Beer Battered Barramundi served with salad & chips $17.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Bircher Muesli with fruit & yoghurt $9.50
- Fries $6
- Anchovies $8
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- House Baked Bread w/ extra virgin olive oil $6
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Tempura king prawns with wasabi melon salsa $18.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Shri Refreshment Bar
Phone
0298917939
Opened hours
12 Noon to 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Dessert Parlour
53 C Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus