Address
53 C Marion Street, Harris Park, Parramatta, Sydney
Shri Refreshment Bar in Parramatta Menu
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Nearby Sample Menus
- - Grilled Haloumi / Avocado $4.00
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Additions -
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Maple syrup or Lemon and sugar $9.90
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Smoked Salmon $7.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Schnitzel with Lettuce & Mayonnaise $7.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Rolls (Turkish / Foccaca Wraps) $1.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- -- -
- Eel (Unagi Don) $11.50
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Ice Cream / Japanese Green Tea -
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Teriyaki Chicken $19.50
- So Sexy Quail $8.90
- Mango with sticky rice $7.90
- BKK Soft Bone $15.90
- Deep Fried ice cream $7.90
- Thai Boat Noodle Soup $12.90
- Grilled Chicken $15.90
- House Combo $16.90
- Som Tum $11.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mash $3
- TUESDAY: T-Bone Steak $10
- FRIDAY: Rump $9
- Grilled Chicken W/garlic Sauce $14
- Gravy $1
- Garlic And Cheese Pizza Bread $5
- Turkish Bread w/Butter $3
- Grilled Salmon $14
- Popcorn Chicken Regular - $5.95
- Wicked Wings 6 pieces $5.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Original Recipe Burger $5.95
- Wicked Wing Go Bucket $3.75
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Nuggets Go Bucket $3.75
- Spicy Hot Twister $6.95
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Salt and pepper king prawns $30.80
- Marinated pork knuckle slices and jellyfish $18.80
- Satay pork slices $19.80
- Prawn wonton (short) soup $10.80
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Kids Meals $10
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Chai Latte $5.40/$7.10
- Vegetarian $19.00
- Cheese $2.60
- Gelato instead of ice cream add $2.20
- Warm Hot Chocolate $3.30
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Prawns $7.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Roasted Mushroom $3.00
- Smoked Salmon Side $5.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
- Spezia - garlic, chilli & rosemary jus N/A
- Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Shri Refreshment Bar
Phone
0298917939
Opened hours
12 Noon to 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Dessert Parlour
53 C Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus