Shu Grill Bar in Melbourne Menu

None

Nearby Sample Menus

STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
(L) 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
3. Chicken $12.50
2. Chicken $16.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
03. King Size Premium Beef Rib $34.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth

Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori karaage Ramen $ 12.30
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

SPIRITS & APERITIFS: Chivas Regal $10.00
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
IMPORTED BEER: Heineken (Holland) $8.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Braised Superior Shark Fin in Superior Broth $110.00

Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Bacon & eggs on toast $9.90
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Add gluten free $ 4
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Garlic Focaccia $13

Large bowl of chips $8.00
- Served with side gravy
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar

Onion strings, crispy fried
Regular $1.50
Make Your Own from $9.90
Jumbo $2.00
Local $7.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Regular side plus: Soft drink
Kansas City style beef brisket $15.90

Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

BACON, EGG, RELISH WITH MELTED CHEESE 8.40
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGEMITE MELTED CHEESE 5.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
JAM
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
CREAM CHEESE

Spanish omelette on toast $10.50
-Bacon with sour cream and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Omelette with any two fillings on toast $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with maple syrup $7.50