Shu Grill Bar in Melbourne Menu

None

Nearby Sample Menus

  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Vitello tonnato $18.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Trifle $16.00
  • Lupino sgroppino $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Please let us know if you have any food allergies or dietary requirements
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • B3. Beef with Satay Sauce $17.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • Prawn rice roll with egg $7.50
  • Honey prawn & veg with rice $11.00
  • Pork in plum sauce with rice $7.50
  • Pork & veg with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Curry chicken & veg with rice $7.50
  • Combination omelette $10.00
  • Sweet & sour prawn & veg with rice $11.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 91. Won Ton Soup $7.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Pumpkin
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Chorizo sausage
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Extra egg, spinach $3.00
  • Grandi patatine fritte 12.50
  • SMOKED SALMON 5.00
  • Herb pesto foccaccia bread 7.90
  • Patatine fritte 9.50
  • BAKED BEANS 3.50
  • Pescatore 24.50
  • Pollo Fungi 21.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Seasonal vegetable 8.00
  • Handmade Muesli 10.00
  • Pasta e risotto
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Secondi
  • 19.00 : one
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Ezard dessert tasting plate to share $49
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Full Rack $59.00
  • Upgrade to Jumbo sized side add $3.00
  • Jumbo $7.95
  • Regular $4.95
  • Pulled lamb shoulder $17.90
  • Ribs for One
  • Kansas City style spice rubbed pork
  • Add to a platter or combo
  • Chicken congee $9.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Vegetable soup $5.00
  • Fish congee $9.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Steamed chicken with rice (on the bone) $10.00
  • Sliced pork peking style sauce with dried noodle $9.80
  • XO fried rice $12.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • 2 pcs per serve
  • -Entree $11.00
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 9.90
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGEMITE MELTED CHEESE 5.50
  • CREAM CHEESE
  • BANANA CREAM CHEESE HONEY 7.50
Shu Grill Bar

Shu Grill Bar

location

Address

296 Russell Street, CBD, Melbourne

phone

Phone

0396713886

email

Email

None

clock

Opened hours

6 PM to 10:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Grill

features

Features

Location
296 Russell Street, CBD, Melbourne
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