served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Bruschetta $10.90
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Atlantic salmon $25.00
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta