Shuji Sushi in Melbourne Menu

Sushi Rolls Sushi Rolls
  • Plain Inari - Plain sushi rice with inari N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Sushi Packs Sushi Packs
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Sushi Platters Sushi Platters
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Mixed assorted maki platter 80 pcs $30
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Vegeteraian sushi platter 35 pcs $35
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted California Nori- Maki platter40 pcs $35
  • Seafood California Nori- Maki platter40 pcs $38
  • Assorted sashimi platter 45 pcs $39
Hot Food Menu Hot Food Menu
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Tempura Don N/A
  • Curry Katsu Don N/A
  • Tori Don N/A
  • Katsu Udon N/A

Nearby Sample Menus

  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Marinated olives $9.00
  • Nicoise salad, confit tuna $27.00
  • Zucchini, rocket & basil salad $10.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Hollandaise $4.00
  • Grilled pork $7.30
  • Ham salad $6.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Egg salad $6.40
  • New york $5.10
    • Frankfurter with cream cheese
  • Beef & onion $4.80
  • Mushroom $0.80
  • Cheese $0.60
  • Cold Seaweed Soup $3.00
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • $16.00
  • - Silken tofu soup with pork, egg and vegetables
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 2 bowls of steamed rice
  • Fish and Chips $12.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Garlic Bread $ 8.00
  • Plain Pasta $10.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • - XO Chilli Sauce
  • King Prawns with XO Chilli Sauce $36.00
  • Tasmania Scallops Seasonal Price
  • South Australia Rock Oyster Seasonal Price
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • King Prawns $36.00
    • With ginger & shallot
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Seafood Combination with Fried Noodle $32.50
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -Egg custard bao
    • Sweet egg custard bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Seasonal Vegetables $ 9
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Rosemary roast potatoes $9.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Almond / Prawn / Whitebait n/a
  • Berries / Pistachio $15.00
  • Almond / Prawn $18.00
  • Prawn Popcorn $95.00/person
  • Psari / Plum / Yoghurt n/a
  • 2 Courses $35.00
  • Oyster, Cucumber Ice $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Garlic bread $9.00
    • garlic butter, herbs
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Saganaki $17.00
    • fruits in syrup
Shuji Sushi

Shuji Sushi

location

Address

601 Bourke Street, Shop 1, Melbourne, Victoria 3000, Australia

phone

Phone

0396202195

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
601 Bourke Street, Shop 1, Melbourne, Victoria 3000, Australia