Shuji Sushi in Melbourne Menu

Sushi Rolls Sushi Rolls
  • Plain Inari - Plain sushi rice with inari N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Sushi Packs Sushi Packs
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Sushi Platters Sushi Platters
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Mixed assorted maki platter 80 pcs $30
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Vegeteraian sushi platter 35 pcs $35
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted California Nori- Maki platter40 pcs $35
  • Seafood California Nori- Maki platter40 pcs $38
  • Assorted sashimi platter 45 pcs $39
Hot Food Menu Hot Food Menu
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Tempura Don N/A
  • Curry Katsu Don N/A
  • Tori Don N/A
  • Katsu Udon N/A

Nearby Sample Menus

  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Pork belly parcels $14.00
  • Selected caviar MP
  • The European pepper steak $37.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Marinated olives $9.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • STEAMED JASMINE RICE 4.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • Skimmed wing $2.20
  • Vinegar noodle $5.80
  • Shredded cucumber $6.00
  • Lamb kidney $3.00
  • Chicken gizzard
  • BBQ Squid $2.00
  • Honey BBQ steamed bread $1.80
  • Lamb
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Spicy moroccan chicken
  • -Extra egg, spinach $3.00
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Lentil & veggie
  • Meze plate $27.90
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • R10. Spare Ribs with Black Bean Sauce on Rice
  • Single w/ rice $11.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Noodles $14.00
  • FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
  • Single w/ rice $13.00
  • Dish no rice $22.00
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Zuppa del giorno 14.00
    • Soup of the day
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Italian fried potatoes, rosemary, garlic 8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Beetroot $0.50
    • Each
  • Roast chicken breast $7.00
  • Cream cheese $1.00
    • Each
  • Chicken tenderloins $8.00
  • Capers $0.50
    • Each
  • -With jam/veg/honey $4.00
  • Tzatzaiki $1.00
    • Each
  • Cheese $5.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Perfect for sharing
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 5. Won Ton Soup $4.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • Sushi and Sashimi Combination
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • (E) $26.00
  • Unagi Maki $11.00
    • Grilled eel
Shuji Sushi

Shuji Sushi

location

Address

601 Bourke Street, Shop 1, Melbourne, Victoria 3000, Australia

phone

Phone

0396202195

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
601 Bourke Street, Shop 1, Melbourne, Victoria 3000, Australia