Shujinko in Melbourne Menu

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Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
(L) 29.50
BROWN OR COCONUT RICE 4.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES

31 Spicy chicken ribs on rice 11.00
80 Salted fish and chicken with fried vermicelli 12.00
1 Roast Duck on rice 11.00
5 Garlic Roast Chicken on rice 10.50
110 Vegetarian fried kuiteow 10.50
101 Vegetarian mapo tofu on rice 10.00
17 Curry combination on rice 11.50
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50

14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice

Poached dumplings (12pcs) $10.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Fish head soup with tofu & vegetables $22.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Northern style dry noodle with bean sauce and minced pork $11.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Stir fried chicken & seasonal vegetables $19.80

Stir Fried Beef with Choice of Vegetables $32.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
Seafood Fried Rice in Lotus Leaf $35.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal

Pineapple $0.50
Gourmet rolls & sandwiches - choose your roll or sandwich
Cheese $0.60
Spinach $0.50
Hot pastries - home made meat pie, sausage roll and pasties.
Beef & curry $4.80
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Chicken salad $7.30

-Cream cheese $3.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-add ice cream or yoghurt $1.00
Bagels (plain, blueberry, cinnamon and raisin)
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
-hollandaise sauce $2.00
Gourmet pies with salad $8.50
- beef and burgundy or chicken

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

Amaretto 10.00
Limoncello di Capri 10.00
SIDES
San Daniele Prosciutto, Grissini 15.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)

Da chicken bao $4.00
- egg and shiitake mushroom
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Popcorn Chicken $8.00
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

6 Courses - Beverage Journey $140.00/$95.00
Berries / Pistachio $15.00
Tomato / Halloumi $18.00
Black Taramasalata / Cuttlefish n/a
Mussels in a Jar $95.00/person
Psari / Plum / Yoghurt $30.00
Taramosalata with Crispy Things $95.00/person
Autumn Horiatiki n/a

-Tomato, basil & bocconcini $8.50
Marinated olives $6.00
Croque monsieur $14.00
Gorgonzola dolce with pear and lavoche $12.00
Homemade dip served with grilled baguette $8.00
-Tomato, basil & bocconcini $8.50
Bruschetta
Toasted sourdough sandwiches $8.90 / $10.60

Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
California Maki $11.00
- Avocado and prawn
HOT ENTREES
Unagi Maki $11.00
- Grilled eel
(E) $26.00
Sashimi
- A variety of thinly sliced fresh pieces of raw fish

Crepe with maple syrup $7.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-Mexican salsa with sour cream and cheese
Crepe potato spinach $10.50
- With cheese and spring onion
Thin pancakes
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Baked beans on toast $8.00

Shujinko

Inner Melbourne > Melbourne > Shujinko

Address

225 Russell St, Melbourne VIC 3000, Australia

Phone

0396540989

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours