Shujinko in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Selection of gelato & sorbets $14.00
  • Petit fours $11.50
  • Witlof, pear & pecorino $10.50
  • Kipflers, bacon & cabbage $11.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Hollandaise $4.00
  • Nicoise salad, confit tuna $27.00
  • Cheese (50g): served with bread MP
  • JAM FILLED 3.20 EA
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY FILLED 3.50 EA
  • CUSTARD 3.95 EA
  • 1/2 DOZEN MIXED 15.95
  • 87 Beef brisket noodle soup 12.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 50 Beef with egg gravy on rice 10.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PETITS FOURS 6.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • STEAMED JASMINE RICE 4.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Ham sandwich $6.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Meat salad $8.50
  • -croissant
  • Fresh seasonal fruit salad $6.80
  • -add ice cream or yoghurt $1.00
  • Eggs and bacon sandwich $8.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 3. Seaweed Salad $5.00
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 24. Agedashi Tofu $3.90
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • - XO Chilli Sauce
  • Entree $15.00
  • - Garlic, Plum & Chilli
  • King Island Lobster Seasonal Price
  • Cooking Style & Choices of Sauces
  • - XO Chilli Sauce
  • King Prawns $36.00
    • With ginger & shallot
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add toast $2.50
  • -Add poached egg $2.50
  • Daily sandwiches & salads available at fridge
  • Available until 12pm weekdays, all saturday
  • -Add chips $3.50
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Corner Joe's fish & chips $15.00
  • Sides
  • Cheese & tomato toastie $7.00
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Artisan Cheese Selection $15.00
  • -Members $12.50
  • -Members $5.00
  • -Members $9.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • V=vegetarian / GF=gluten free
  • -Non members $24.00
  • Mixed leaf garden salad (V)(GF)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Plain Croissant $3.50
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 60. Singapore Noodles $9.50
Shujinko

Shujinko

location

Address

225 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396540989

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
225 Russell St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines