Shun Feng Seafood Restaurant in Melbourne Menu

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Nearby Sample Menus

  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • (S) 15.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Chinese Bokchoi $11.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Chicken in Chinjew Sauce $28.00
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Fried Minced Pork with Salted Fish $28.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Crepes
    • All served with cream or ice cream.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Rocket $0.50
    • Each
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Tasty cheese $1.00
    • Each
  • -Salmon $6.00
  • Falafel $6.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • -With cream cheese $4.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • French Peas, Bacon, Lettuce $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Honey Mustard $1.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Rosemary roast potatoes $9.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Fresh fried quail $11.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Shanghai twice-cooked pork $19.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Coriander and garlic shredded pork $20.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • -300g king prawns Ea. $4.50
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • HAM & CHEESE 6.50
  • JAM
  • HAM, CHEESE, TOMATO 6.90
  • PLAIN, CHIVE, BLUEBERRY
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • Monte Enebro, Avila Spain $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Pâté de foie gras 25G $23.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Assorted Pastries $3.50
Shun Feng Seafood Restaurant

Shun Feng Seafood Restaurant

location

Address

276-278 Lonsdale Street, Melbourne, Victoria 3000, Australia

phone

Phone

0396632903

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
276-278 Lonsdale Street, Melbourne, Victoria 3000, Australia
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