Shun Feng Seafood Restaurant in Melbourne Menu

None

Nearby Sample Menus

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Roasted mushrooms $5.00
-Add chorizo $4.00
Greens, chilli, lime and ginger $8.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Scones with jam and cream $5.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Baked camembert, garlic and rosemary, garden salad $18.00

Mrs. p's cheesy garlic & herbs bread $8.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Make your choice of either
All params are topped with mozzarella & served with chips & salad
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

SCHNITZ DIPS - Sweet Chilli 50¢
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Curry Mayo $1.00

Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Thai chicken burger and chips $11.90
Caesar
Prawn linguine $13.80
Omelette $9.50
- French omelette with 3 fillings
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Seasonal fresh fruit salad $5.50

Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
2 Courses $45.00/person
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Amaretti & pavesini tiramisu $16.50
Spring Bay mussels: herb crusted & baked (3) $8.00