Shun Feng Seafood Restaurant in Melbourne Menu

None

Nearby Sample Menus

Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Katsu curry rice $ 13.30
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-jam $3.80
-Cream cheese $3.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Cheese and tomato $5.80
●Focaccia, bagel, swiss bread
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-with bacon $12.00

All time favourite!
Snowing vegetable
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Swicy
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Original
-Regular $4.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt

Soup $9.50
- In house soup with sourdough toast
Sides
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Available until 12pm weekdays, all saturday
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Available from 12pm
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-Egg custard bao
- Sweet egg custard bun
Bowl
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Steamed Duckling with Seafood Combination $29.00
Chicken & Vegetables with Fried Noodles $23.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Sweet & Sour Fish Fillets $24.00
Stir Fried Scallops in Szechuan Sauce $29.50
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Combination & Vegetables in Clear Soup $6.50

Avocado roll 6 pieces per serve $7.00
Extra wasabi $0.80
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Tonkatsu - Japanese style pork schnitzel $14.00
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Kimchi - Chilli Chinese cabbage $5.50
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80