Shun Feng Seafood Restaurant in Melbourne Menu

None

Nearby Sample Menus

3. Chicken $12.50
6. Tofu $12.50
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
08. Spicy Pork $19.90
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
5. Korean Fried Chicken (Soy) $15.00

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Water - Fiji - Still bottled N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Congo Bongo - Coconut, mango & black tea N/A

-Bacon $3.50
Fruit salad $8.50
- Seasonal fruits
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Available until 12pm weekdays, all saturday
-Add haloumi $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Leg ham, tasty cheese, tomato, greens, relish $9.00
-Add toasted muesli $1.00
Egg & bacon sandwich $5.50
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Tomato $0.50
- Each
Cucumber $0.50
- Each
Salad $2.00
- Each

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
-Gluten free bread $1.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
Saturday to Sunday 7am to 11am
All soups are served with home baked bread
PITA BREAD (V) 2.00
- warm flat bread
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
large 33.00

SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
SWEET POTATO CHIPS (v/gf) 6.00
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

Tobiko $4.40
- Captain rice
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-Main $10.50
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce

Natural (GF) $3.50
House baked cornbread $3.00
Veggie chilli cheese fries (V) $14.00
Southern fried $4.50
-300 - 400g crab $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00