Shylla's in Castle Hill Menu

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Nearby Sample Menus

Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50

extra - soy, decaf, mug, double, honey (each) $0.70
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Chai Latte $4.80
w/ smoked salmon $17.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00

by Piazza D’oro - cup $4.50
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00

Filter $4
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Poached Chicken $4
Danish Fetta $2.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Roasted Mushroom $2.5
Apple Soda - made here, apples, soda, good times $5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5

Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Vegetables Only $14.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Chicken $15.9

Green Curry with Bamboo shoots and Coconut milk -
Mixed Vegetables $14.30
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60

ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
MIXED PICKLE $2.90
MANGO LASSI - Homemade yoghurt drink $4.50
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90