TALAY CLAY POT (GF OPT) Stir fried seafood with vegetables, fresh ginger, garlic and black bean sauce. $17.00
GOONG HOM PA (4PCS) Marinated fresh prawns wrapped in spring roll pastry served with sweet chilli sauce. $7.50
SATAY SKEWER PRAWN (4 PRAWNS) (GF) Prawns marinated overnight then deep friend and served with chef's own special peanut suace $7.50
PAD KATIAM PIKTAI (GF OPT) Stir fried secetion with in garlic and pepper served on fresh lettuce *if select Duck fillet or prawns, this dish will also cook with mix veggies -
PLA CHOO CHEE Deep fried fish topped with red curry sauce, garlic, fresh chilli, chilli jam, vegetables and hint of Thai basil -
350g BARAMANDI $20.90
VEGETATIAN SPRING ROLLS (4PCS) Spring rolls filled with vegetables served with sweet chilli sauce. $6.50