Address
81A Bathurst St, Hobart TAS 7000, Australia
Siam Garden in Hobart Menu
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Nearby Sample Menus
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Kids Nachos $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Egg $0.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Bowl of Vegetables $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Soup In house soup of the day with a crusty bread roll $6.50
- LAMB -
- Seasonal vegetables $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Salt & Pepper calamari $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Rockwall Slaw $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Braised Lamb Shank Pie - topped with mash + greens $29
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Corn Cobs with pepper jack cheese $8
- The Trifecta - mixed dozen oyster platter $35
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Marinated olives $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Fried Onion 50¢
- Baby Spinach $1.00
- Sun Dried Tomato $1.50
- Mushroom Gravy $2.50
- Jalapenos $1.50
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Pepperoni $3.00
- Fries & aioli $8.9
- White chocolate, raspberry and pistachio semi freddo $9
- Ginger & garlic chicken, chilli, kale $23
- Soup of the day $14.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast pork belly, ginger carrots $23
- Oysters Kilpatrick ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Crispy Fries with garlic aioli $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raisin Toast - House made Jam, butter $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Raspberry $4.30
- Apple $4.00
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Seafood Saganaki $31.50
- Fries - The good old potato chip $7.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- House Made Baked Beans $3.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Seafood Chowder $15.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Shaved Leg Ham $4.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Frozen Coke McSpider n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- McDonaldland Cookies n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- English Muffin n/a
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Cheese board $23.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Villagio - sausage, spinach, gorgonzola $22.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Siam Garden
Phone
0362344327
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
81A Bathurst St, Hobart TAS 7000, Australia
- Hobart Thai Menus
- City of Hobart Thai Menus