Address
81A Bathurst St, Hobart TAS 7000, Australia
Siam Garden in Hobart Menu
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Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Crispy Bacon Rashers $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Pineapple Ring (LG) $0.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- PORK -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasonal vegetables $4
- Wedges $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Fries $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Corn Cobs with pepper jack cheese $8
- Carpetbag pocketed with oysters $40
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Mayonnaise $2.00
- Fried Egg $2.00
- Sun Dried Tomato $1.50
- Fried Onion 50¢
- Side Garden Salad $3.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Capsicum $1.00
- Jalapenos $1.50
- - Garden GF $10.00
- - Trevally $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (natural) GF $14.00
- - Flake (battered only) $14.00
- Salads: -
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Prawns (ten) $15.00
- No.28 Chicken Tom Yum Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- No.21 Combination Rice $13.90
- Whole Day Pack No.2 $7.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.9 $15.80
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Green Salad $6.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Banana & Coconut $3.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Shaved jamon $10.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Creamy mash potato $7
- Rocket salad, roasted pumpkin, quinoa $7
- Garlic popcorn $5.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Tomato $3.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Seafood Chowder $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- English Muffin n/a
- Whipped Butter n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Honey n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- All served with chips -
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- House made beans with sausage meat & herbs $4.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Hot smoked salmon – smoked by smolt $4.9
- Astor Paris butter N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Siam Garden
Phone
0362344327
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
81A Bathurst St, Hobart TAS 7000, Australia
- Hobart Thai Menus
- City of Hobart Thai Menus