Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
SPECIAL (3 eggs) $12.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18