Siam Noody in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Creamed corn, tarragon and lime butter $15
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • 400G Rummy $35.00
    • 400G Rumye
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Add To Salad $10.00
    • Salmon
  • Chicken $32.00
    • Chicken
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Fried noodles with seafood $23.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Deep fried salt and pepper pork ribs $20.80
  • Fried rice with diced chicken and salted fish $19.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Peri-Peri $ 8.40
  • Lemon and Sugar $ 5.50
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Tandoori $ 8.40
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Valentine 6 N/A
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mini steak, chips and salad $12
  • Garden Salad $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • Truffled potato mash $15
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Grilled Barramundi Fillet with salad & chips $25
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Soy / double / decaf / syrups / large extra $0.5
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Deluxe Burger $8.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - Roll $0.60
  • Extra: -
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Please ask our waitperson N/A
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Classic battered fish and chips with watercress and tartare $16
  • Coq au Vin with pilaf rice & greens $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
Siam Noody

Siam Noody

location

Address

Food Court, F14, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
Food Court, F14, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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