Siam Noody in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
400G Rummy $35.00
- 400G Rumye
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Add To Salad $10.00
- Salmon
Chicken $32.00
- Chicken
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli

Fried noodles with seafood $23.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Wok tossed sliced sea cucumber with XO sauce $34.80
Deep fried salt and pepper pork ribs $20.80
Fried rice with diced chicken and salted fish $19.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Braised chicken with soy sauce, oyster sauce and rose wine $19.80

Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Peri-Peri $ 8.40
Lemon and Sugar $ 5.50
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Tandoori $ 8.40

The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7

Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Blue Sky $50
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 6 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mini steak, chips and salad $12
Garden Salad $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
ONE COURSE $46
Truffled potato mash $15

Wagyu Beef Burger with cheese & tomato relish served with chips $18
Fresh Juices range / apple / pineapple / tomato $4.5
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Grilled Barramundi Fillet with salad & chips $25
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Soy / double / decaf / syrups / large extra $0.5
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12

Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Roll $0.60
Extra: -

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Chicken caesar salad – the classic with golden croutons and egg $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Classic battered fish and chips with watercress and tartare $16
Coq au Vin with pilaf rice & greens $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken breast schnitzel with fries, salad and gravy $17
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15