CREME BRULEE - Egg custard with a burnt sugar crust served with a homemade berry compote - Egg custard with a burnt sugar crust served with a homemade berry compote $12.00
Fish Fingers & Chips $10.00
For Soft Drink or Juice Add 50¢
Beer Light - Peroni Leggero (imported) $7.00
Bowl of Chips $8.00
Primavera - Pumpkin, sun-dried tomato, spinach, capsicum, Napoli (Entree/Main) $15.00/$18.00
Oysters Natural - Fresh Tasmanian oysters served with lemon wedges & our homemade cocktail sauce (½ / 1 dozen) $16.00/$24.00
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a