Address
173-179 Wickham St, Shop 11, Brisbane, Queensland 4006, Australia
Siam Valley in Brisbane Menu
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Nearby Sample Menus
- Homemade Jumbo Sausage Rolls $4.40
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Pasta Dura $2.40
- Quiche Loraine $2.40
- - Small / Medium / Large
- Cappuccino N/A
- Frappes - Flavours: Vanilla, Caramel N/A
- Spinach and Cheese Rolls (Veg) $5.70
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Sourdough Loaf – serves 2 $7.50
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Bowl of Chips $5.50
- Cheese $1.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Ham $2.00
- Spinach $1.00
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Gluten free base available on request Add $3
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
- Crusty Garlic Baguette $7.5
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Dianne or Pepper Sauce $2.95
- Juicy Garlic Prawn Sauce $6.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- 3 Courses $70
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Sunday Interactive Dinner Experience $69
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Pomme mousseline - Mashed potato $12
- French toast (2) $6.00
- Sweet chilli sauce n/c
- Toast turkish (2) $3.00
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
- -Cheese
- Berry compote $1.00
-
Shooter $3.00
- Bircher muesli top with berry compote / Greek yoghurt / roasted macadamia nuts
-
Oscar $6.00
- Banana bread (2)
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice long black $4.5
- Antioxidants $8.5
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Malaysian Combination Laksa $12.90
- Seafood Noodle Soup $14.90
- Mixed Vegetables Laksa $10.90
- Stew Beef with Rice $10.90
- Crispy Chicken with Rice $10.90
- Vegetarian Curry Puff $7.90
- Singapore Prawn with Rice $14.90
Siam Valley
Phone
0738540010
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
173-179 Wickham St, Shop 11, Brisbane, Queensland 4006, Australia
- Brisbane Thai Menus
- Inner Brisbane Thai Menus