Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Hoy Pad Prik Sod (Scallop Chilli) - scallops stir fried with fresh chilli and vegetables $24.00
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
For 4 People - chicken satay, spring rolls, curry puff, fried prawns, massaman beef, chicken cashew nuts, combination seafood basil, mixed vegetables, fried rice $115.00