Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves $16.00
Yam Talay (Seafood Salad) - spicy combination thai seafood salad with lemon jucie, sliced onion, fresh chilli and thai herbs served with fresh salad $26.00
Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Gai Priow Warn (Chic Sweet & Sour) - stir fried thai stylee of sweet and sour sauce with vegetable $19.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Yam Nua (Beef Salad) - thai style grilled beef with chilli sauce, lemon juice, onion and fresh thai herbs serve with salad $18.00