Sichuan Hot Pot House in Haymarket Menu

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Nearby Sample Menus

Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Steam Rice $2.00
Spring Roll (Vegetarian) 2pcs $3.00
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
Kai down Thai-style fried egg $1.50
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Scallop N/A

Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish $17.00
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00