Sichuan Hot Pot House in Haymarket Menu

None

Nearby Sample Menus

Tom Kha Gai - chicken soup wit coconut milk $7.90
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00
Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $10.00
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50