Side Pocket Espresso in Newcastle Menu

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Nearby Sample Menus

CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Main served with Fries & Slaw $29
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16

Peking Duck Spring Rolls w Asian Dipping Sauce $13
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Bloody Mary Oyster Shooter $5 each
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Mixed Garden Salad w Appletruck Cider Vinaigrette $7

Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Hollandaise $4.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Potato Rosti $3.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90

Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Market Fresh Fish of the Day $33
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Cromarty Bay Pacific oysters natural w/ lemon $3.50

FRIED CALAMARI roast garlic aioli, lemon $17
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
ROCKET & PARMESAN SALAD $8
GRILLED SOURDOUGH -
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
DUCK & BRANDY PATE pickled vegetables, baguette $16
SYDNEY ROCK OYSTERS -

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Fried Egg (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Napoletana Sauce (LG) $1.95

Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Bowl of chips with aioli $7
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Sides -
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- add grilled chicken $4.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Classic caesar salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00

Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
-Vegetables $16.00
Goong yarng (4) $10.00
- Grilled marinated king prawns
-Chicken, beef or pork $18.90
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-King prawns or mixed seafood $24.90
●Entree

Vegetarian spring rolls with fish sauce $6.00
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Sour prawn soup (mild or spicy) $6.90
Stir fried with vegetable and cashew nuts -
- Chicken $10.00
Green papaya salad with pork and prawn $13.90
Stir fry chicken or beef or pork with cashew nuts $15.90

Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Mi-steamed egg noodles(two persons per serve) $6.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Rum and raisin ice cream $7.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Banana Bread Moist fresh bananas. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A

Side Pocket Espresso

City of Newcastle > Newcastle > Side Pocket Espresso

Address

292/286 Maitland Road, Newcastle, New South Wales 2304, Australia

Phone

0432566994

Email

sidepocketespresso@outlook.com

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed