Side Pocket Espresso in Newcastle Menu

None

Nearby Sample Menus

  • - 3 Ways 1/2 $22 / doz $44
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - Mornay 1/2 $22 / doz $44
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • - Kilpatrick 1/2 $22 / doz $44
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Satay Chicken Skewers $13
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • - Add Salad $2
  • Wedges with Sweet Chilli & Sour Cream $7
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Potato Rosti $3.00
  • Plain Toast (2) $3.00
  • Sautéed Mushrooms $4.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • French Toast w/ bacon & maple syrup $14.90
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Pommes Frites $9
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - Mixed $19/$35
  • MARINATED MIXED OLIVES $7
  • FRIES with aioli $8
  • WEDGES with sour cream & chilli $10
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • - All served with hand cut chips & bearnaise sauce -
  • 200G GRASS FED EYE FILLET $33
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Dianne Sauce (LG) $1.95
  • Dijonnaise Sauce $1.95
  • *All kids meals served with complementary ice cream and topping -
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • - Onion rings $4
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Rump 300g flavour packed, an old favourite $24
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Almond butter greens $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • -Vegetable $16.00
  • -King prawns or mixed seafood $24.90
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Chicken with steamed rice $10.00
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Stir fried vegetables with egg or rice noodles $13.90
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chocolate Chip Cookies N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Side Pocket Espresso

Side Pocket Espresso

location

Address

292/286 Maitland Road, Newcastle, New South Wales 2304, Australia

phone

Phone

0432566994

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
292/286 Maitland Road, Newcastle, New South Wales 2304, Australia
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